Mushroom yuba
Ingredients: 6-7 mushrooms, 200 grams of yuba (cut into small pieces and soaked overnight), half a carrot, half a pepper (you can change the sweet pepper if you don't eat spicy food), and appropriate amount of onion and garlic.
Seasoning: light soy sauce 1 spoon, light soy sauce 1 spoon, oyster sauce 1 spoon, starch 1 spoon, proper amount of salt and half a bowl of water.
Operating steps:
1: Heat oil in a pan, saute shallots and garlic, add peppers, carrots and mushrooms, add a little water and stir fry for one minute, then add seasonings and stir fry evenly until the soup boils!
2: Then add yuba and stir well. If there is less soup, you can add some water and keep the yuba stuffy for two minutes! When the soup becomes less and thicker, you can cook it!
Griddle cauliflower
Ingredients: moderate amount of cauliflower and a small amount of chopped green onion.
Seasoning: light soy sauce 1 tablespoon, light soy sauce 1 tablespoon, a little salt.
Operating steps:
1: Heat oil in the pan (the oil is a little more than usual), stir-fry chopped green onion and cauliflower for 2 minutes, and cease fire.
2: Add light soy sauce, dark soy sauce, oyster sauce and salt, stir-fry for 3 to 5 minutes, and finally stir-fry for 1 minute, then take out the pan.
Don't add 1 water throughout! When breaking this cauliflower, try to break it into small pieces, one is easy to taste and the other is easy to cook!
Stewed towel gourd in sauce
Ingredients: 2 loofahs (peeled), appropriate amount of garlic foam and appropriate amount of onion.
Seasoning: 1 tbsp soy sauce, 1 tbsp oyster sauce, half a tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp salt, half a tbsp sugar, 1 tbsp starch, 2 tbsp water.
Operating steps:
1: Boil oil, saute shallots and garlic, and saute loofah in the pan 1 min!
2. Pour in the seasoning, stir fry and stir fry until the soup is left to your satisfaction [about 5 minutes].
Baked potato with cowpea horn
Ingredients: appropriate amount of cowpea horn, potato 1 piece, half tomato, and appropriate amount of garlic foam.
Seasoning: half a spoon of soy sauce, soy sauce 1 spoon, oyster sauce 1 spoon, half a spoon of sugar, half a spoon of salt and half a bowl of water.
Operating steps:
1: Boil oil, put more oil, and put oil potatoes and beans respectively! Stir-fry the potatoes until they are slightly golden, and stir-fry the beans until they look like tiger skin. Take out the oil control and set aside!
2: Heat oil in the pot, saute garlic, put tomatoes in the pot, stir-fry red soup, put potatoes and beans in the pot, stir-fry twice! Then pour in the seasoning prepared in advance, stir-fry until the soup becomes less, and then take it out of the pot! Be sure to try! Rice should also be prepared!
Garlic watermelon
Ingredients: appropriate amount of auricularia auricula, appropriate amount of carrot, 1 pumpkin, appropriate amount of garlic foam.
Operating steps:
1: Boil oil, saute garlic, add carrots, fungus and pumpkin, and stir-fry for 2 minutes over medium heat. various
2: Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, add a small amount of water several times, add 1 teaspoon of salt and stir fry for about 5 minutes. Simple and low-fat home cooking must be done!
Hot and sour baby cabbage
Ingredients: 2 baby dishes, 2 dried peppers, and appropriate amount of garlic foam.
Seasoning: 2 tablespoons of soy sauce, 2 tablespoons of vinegar, sugar 1 teaspoon, salt 1 teaspoon.
Operating steps:
1: The cabbage white and leaves of the doll dish are separated! Boil oil, saute garlic and dried Chili! Next, boil the vegetables in white, stir fry a few times and boil the leaves! Add a little water and continue to stir fry a few times!
2: Then add 2 tablespoons of soy sauce and 2 tablespoons of vinegar, stir fry for a few minutes, add salt and sugar! Stir-fry 1 min! Hurry out of the pot! Stir fry the whole dish for about 8 minutes! Simple and low fat