2, potatoes peeled and washed, green beans washed, garlic peeled and washed, green onions washed, mushrooms soaked in advance and washed for use.
3. Dice potatoes with water, diced mushrooms, diced garlic, obliquely sliced green onions, and cut sausages into small pieces for later use.
4. add water to the pot. After the water is boiled, put it in rice and cook for 6 minutes. Then drain the half-cooked rice.
5, hot pot cool oil, add sausage and stir fry; Add diced garlic, stir-fry chopped green onion until the onion and garlic smell, add mushrooms and stir-fry evenly, then add potatoes and green beans and stir-fry for 2min.
6. Put the fried diced sausage, potatoes and peas into the rice cooker.
7. Cover the previously drained semi-cooked rice on the dish and spread the rice with chopsticks.
8. Select standard cooking, and then press the Start button. When it comes to stewing rice, stir the rice and vegetables evenly with a spoon, cover the pot and continue stewing for 10min, and add a little chopped green onion.