In the past two days, everyone is busy counting gold medals, and fewer people are serving food. Here comes the amount. Simple kelp and laver sparerib soup is very suitable for drinking in this hot summer, hehe.
material
Appropriate amount of ribs, kelp, seaweed, lentils, 3 pieces of ginger, salt.
working methods
1. soak kelp.
2. Cut the ribs into large pieces.
3. Put all the ingredients into the pot and cook together. After a short time, add salt to taste.
working methods
1. Zizania latifolia peel off the green skin, cut off the hard stems, wash them, and cut them into blocks about 3 cm long;
2. Wash the ribs and cut them into small pieces. Soak them in water and rinse them off.
3. Wash the shiitake mushrooms and soak them in water (the chopped shiitake mushroom stalks can also be used to make soup together);
4. Peel carrots and cut them into blocks about 3 cm long; Wash onion and cut chopped green onion;
5. Boil the soup pot with water, add ribs, carrots, mushrooms and ginger, cook for 20 minutes, then add water bamboo and simmer for half an hour, sprinkle with chopped green onion and season with salt.