material
Dalian fresh abalone 6, lean pork 500g, American ginseng slice 15g, Lycium barbarum 10g, ginger slice 2.
working methods
1. Slaughter abalone, remove viscera and wash abalone shell.
2. Cut the lean pork into pieces, blanch it with boiling water and wash it. Wash American ginseng and medlar for later use.
3. Boil 1500ml cold water in a pot, then add abalone, abalone shell, lean pork, American ginseng slices and ginger slices.
4. After the fire boils, use low fire for 2 hours, add Lycium barbarum and cook for 10 minute. Add salt according to taste before serving.
Cordyceps, Lycium barbarum and abalone soup
material
Cordyceps sinensis 25g, Lycium barbarum 15g, abalone 1/3 or 1/4, salt and rice wine.
working methods
Sliced abalone and stewed with washed herbs; Season with salt and wine before cooking.
Thin abalone soup
material
400 grams of fresh abalone, 2 slices of tendon, 50 grams of lean ham, 5.6 slices of ginseng and 3 bowls of clear water.
working methods
1. Abalone, let the chef gut it when you buy it, and then wash the shell and meat when you come back.
2. Cut the pig's trotters into thick slices.
3. Slice the thin ham.
4. Put the ingredients into the saucepan in turn and heat them to boiling at high temperature.
5. Turn down the heat and stew for 4 hours.
Abalone and corn soup
material
Abalone 10, cooked pork tripe slices 100g, and two pieces of corn flakes (sliced).
working methods
1. Put the abalone in a casserole and simmer for more than four hours;
2. Add cooked belly slices, corn slices and appropriate amount of yellow wine to continue stewing 1 hour;
3. Add some salt and chopped green onion and mix well.
Abalone chicken soup
material
Boneless chicken leg, fresh abalone, 5-6 slices of ginger, a little salt and rice wine.
working methods
1, diced chicken leg with abalone slices
2. Pick up the chicken legs and Sichuan spicy fish for later use.
3. Boil a pot of water, add ginger slices and abalone and cook for 10- 15 minutes.
4. Add chicken leg meat, add some rice wine and salt to taste.
Turn off the heat when the chicken leg is cooked.
Abalone and mushroom soup
material
12 dried abalone, sliced ham 50g, Cordyceps 20g (four portions), wild mushrooms 25g, shiitake mushrooms 25g, Coprinus comatus 25g, appropriate amount of salt, yellow wine, sliced ginger and chopped green onion.
working methods
Handling ingredients:
(1) Soak abalone for 48 hours (change water for more than 4 times in the middle) and stew it in a stew pot for more than 3 hours.
(2) Cordyceps flowers are soaked in water for one hour, and other bacteria are also soaked in water for one hour.
Note: Cordyceps flowers are soaked separately from bacteria. Because the water of Cordyceps sinensis can be burned as water.
Operating steps:
(1) Put the abalone in a casserole, pour in the water soaked in Cordyceps sinensis and clean water, bring it to a boil with high fire, and turn it down for 3-4 hours.
(2) Add Cordyceps sinensis, various fungi, ham slices, ginger slices and yellow wine and continue stewing for 1 ~ 2 hours.
(3) Add a proper amount of salt and chopped green onion.
Abalone and lean winter melon soup
material
2 pieces of abalone, 3 pieces of pork tenderloin, candied dates 1 piece, zucchini 1 piece, water 1 liter of water.
working methods
1. Put all the ingredients except zucchini into a casserole and simmer for at least 2 hours.
2. Then add the zucchini and cook for another 20 minutes.