Dishes that can't be cooked refer to those dishes that can't be cooked because the ingredients are difficult to obtain, the production process is too complicated or the technical difficulty is extremely high. These dishes often require special ingredients, tools and skills, making them extremely difficult, and even some dishes have been lost. For the average chef, it is difficult to finish these uncooked dishes due to the lack of corresponding skills and experience.

Some dishes can't be cooked because of the particularity of ingredients. For example, some rare ingredients may not be available for cooking because of scarcity or protective measures that prohibit picking or hunting. In addition, some ingredients may not be able to grow or harvest due to season, climate and other factors, and may also make these dishes impossible to cook.

knack for cooking

1, Knife skills: Knife skills are the basis of cooking. Skilled knife skills can make ingredients more uniform and tidy, and improve the efficiency and taste of cooking. When cutting vegetables, you should choose the right knife according to the ingredients and master the correct knife posture and cutting method.

2. Heat control: Heat is a very important factor in the cooking process, and different cooking methods require different heat. Mastering the heat can make the ingredients more tender and taste better. At the same time, you need to pay attention to safety to avoid fire or scald caused by overheating.

3, seasoning skills: seasoning is a very key link in cooking, mastering seasoning skills can make dishes more delicious. According to the characteristics and tastes of ingredients, we should reasonably match various seasonings, master the dosage and timing of seasonings, and achieve the best taste and taste.