50g of soybean oil, 5g of starch (peas), 5g of soy sauce, 5g of cooking wine, 5g of salt and pepper.

Exercise 1. Wash the meat and cut it into 2cm thick chunks, then cut it into elephant eye chunks, marinate it with soy sauce and cooking wine, and then grab it evenly with10g wet starch (5g starch with water).

2. Put the soybean oil into a spoon and heat it to 60% heat. Put the meat in the spoon one by one and fry until golden brown. Take it out and put it on a plate. Sprinkle with salt and pepper.

Skills of making dry fried meat:

Because of the frying process, it is necessary to prepare 800 grams of soybean oil (vegetable oil is also acceptable).