material

Ingredients: 300g of Pleurotus ostreatus, 0g of pork100g, 50g of green pepper and 50g of red pepper.

Ingredients: salt 1 tsp, sugar 1 2 tsp, soy sauce12 tsp, cooking wine1tsp, pepper14 tsp, soy sauce14 tsp, water.

working methods

1. Slice pork, grab it evenly with soy sauce, cooking wine and pepper, and marinate for 5 minutes.

2. Cut green pepper and red pepper into rhombic pieces.

3. Slice the onion, ginger and garlic.

4. Wash the Pleurotus ostreatus and cut it obliquely into large pieces.

5, the pot is hot, add meat slices.

6. Slide in the sliced meat and stir-fry until it changes color.

7. Add onion, ginger and garlic and stir fry.

8. Add Pleurotus ostreatus.

9. Add salt, soy sauce and sugar and stir fry for 2 minutes.

10, add green pepper slices, stir fry quickly 1 min, thicken water starch, add monosodium glutamate and mix well.