1. Shred lean meat and season with oil, salt and soy sauce powder. Add ginger and onion for later use.

2. Spare ingredients

3. Put the oil in the pot, add the ginger and onion and stir-fry for fragrance.

4. Pour in lean meat and stir fry until the lean meat changes color.

5. Add green peppers, carrots and mushrooms after the lean meat changes color.

6. Stir well and add a little water. Cook until the soup is thick, add a little salt to taste and serve.

7. The finished product map shows that this dish is delicious and delicious. Adults and children will like it.