I definitely recommend smelly mandarin fish for Anhui cuisine. This is definitely a must for Anhui cuisine. Delicious, crisp and rotten fish. Don't fantasize about things like stinky tofu, it tastes ten million times better. ? Be sure to eat in Huizhou. Many places are made of stinky tofu, such as some restaurants in Hefei and some restaurants in Hebei. So I think it is estimated that many restaurants in the country do this, but the real mandarin fish is preserved? .