Mapo Tofu I choose bittern Tofu, because bittern Tofu has a beehive, which is easier to taste. Cut the tofu into small pieces and blanch it with hot water. Stir-fry onion, ginger, garlic and pepper, and add Mapo sauce. Stew the tofu in the pot for a while. As the saying goes, fish stew tofu, thicken a small amount of water starch, pour sesame oil on the pot and sprinkle some shallots.
Mapo tofu materials that should have been prepared. Minced beef, chopped green onion, garlic sprout, bean paste, Hong Jiu wine chafing dish base, Chili noodles and so on. But what do you mean simple and delicious?
Well, let me tell you something. It tastes simple. If it is cooked at home, I don't think it is necessary to cut the tofu into small squares. Because it is easier to taste when slicing, but it is not too thin. Soak tofu in salt first. Then you can stop using garlic seedlings and buy chopped green onion. The specific steps are as follows.
Heat the pan and add a little red oil. Add chopped green onion and minced garlic and stir fry. There must be one at home. Put a small piece of Hong Jiu wine, add a little bean paste, stir-fry for a while and add water, so there is no need to put Chili noodles. I don't need minced beef either. Cook the soaked tofu in the pot for two minutes. Add a little salt, a little less and a little soy sauce. Add a little msg and chicken essence. If you think it's not good to eat monosodium glutamate and chicken essence, you can leave it alone. You don't even need to thicken it for two minutes, because there is no starch at home. Ok, that's good. Simple and delicious. You can try it yourself. I hope it helps you!