The preparation method of bean meat noodles is as follows:

1, shredded beans, washed and chopped, blanched in boiling water for 2 minutes, then quickly cooled with cold water, and drained for use.

2. After the pot is hot, pour a little oil, stir-fry the minced meat until it changes color, and then add thirteen spices to continue stirring.

3. Add the bean paste and stir well. Add chopped beans and stir-fry for 2 minutes, then add hot water and chicken essence (chicken juice is also acceptable).

4. After the ingredients are boiled for 3 minutes, cover the pot and stew for 1 minute (add salt according to taste).

5. Add the cooked noodles and you can eat.