Wuxi has ten famous dishes and ten scenic spots. If you want to catch all the delicious food, you must not miss Chong'an Temple Pedestrian Street and nanzenji Pedestrian Street. Besides, Zhongshan Road Food Shopping Street and Qingshi Road are also good places to find food.
Ten famous dishes: minced gluten, fried white fish in fermented bean paste, crystal jade, crispy whitebait, crispy eel in Liangxi, fermented bean curd, Wuxi sparerib, fish skin wonton, minced bran and mirror box tofu.
Top Ten Famous Points: Time-honored Huimian Noodles, Sanxian Wonton, Taihu Shipan, Four-color Dumplings, Steamed Buns with Almond Powder, Yulan Cake, Sweet-scented Osmanthus Taro, Tofu Flower, Wuxi Steamed Bun and Chicken Pie.
Other snacks: In addition to the top ten famous snacks, Wuxi famous snacks such as plum blossom cake, glutinous rice balls, silver noodles, plum blossom cake, sugar taro, dried bean curd, clear water and oil gluten are all famous snacks in Wuxi.
Question 2: What are the specialties of Wuxi? Wuxi specialty snacks: Wuxi steamed buns, Sanxian wonton, Wuxi sauced meat, Wuxi Sanbai, tofu flower, Yulan cake, Liangxi crispy eel, mirror tofu, four-color glutinous rice balls, meat sauce gluten, egg cake, crispy whitebait, fried white fish, sweet-scented osmanthus taro, almond powder bag, raw bran in meat sauce, fish skin wonton, preserved bean curd, etc.
Question 3: What are the special snacks in Wuxi, Jiangsu? Wuxi snacks .. not too much,
Wuxi ribs: Wuxi sauce ribs are red in color, crisp and fragrant, moderately sweet and salty, and not fat. This dish has a history of 100 years and enjoys a high reputation at home and abroad. 1982, the Central News Recording Film Studio filmed the firing and sale of Wuxi sauce ribs.
Myrica rubra: Myrica rubra is produced in Dafu Mountain and Ma Jishan in the suburbs. It has been cultivated for nearly a thousand years.
Jiangnan is the birthplace of Myrica rubra, which was called "wuyue Guo Jia" in ancient times. Myrica rubra is thick and small, sweet and sour, and there are more than ten varieties such as black plum, white litchi, big leaf and fine pedicle. Results It has the effects of quenching thirst, stimulating appetite, benefiting qi and promoting fluid production. People in Wuxi also like to eat "red bayberry soaked in wine". Soaking bayberry with wine and adding a small amount of brown sugar can eliminate dampness and stop diarrhea, and relieve summer heat and cold.
Yangshan peach: Yangshan peach is one of the famous specialties in Wuxi, which has been cultivated for nearly 70 years. Tangible beauty, bright color, good taste, tender meat, tough and easy to peel, rich juice, rich flavor, instant in the mouth. There are many varieties of peaches, among which early-maturing "Yulu", middle-maturing "Baifeng" and late-maturing "Baihua" peaches are the best. It is not only good in color, fragrance and taste, but also contains some protein, fat, vitamins and various minerals. It is a Wuxi specialty that sells well in Hong Kong, Macao and overseas.
Clear water oil gluten: Wuxi oil gluten has a long history, golden color, smooth surface and crisp flavor, and is a major specialty of Wuxi.
Yixing Phyllostachys pubescens: Yixing has Phyllostachys pubescens100000 mu. Bamboo shoots are tender and delicious, with almost no astringency.
Good tea: Good tea strips are tight and curly, with green leaves, white hair, crystal clear, mellow fragrance and unique flavor.
Whitebait in Taihu Lake: more than two inches long, slightly round in length, shaped like a Hosta, seemingly boneless and intestinal, delicate and transparent, silvery white in color, so it is called whitebait. During the Spring and Autumn Period, Taihu Lake was rich in whitebait. In the famous sentence of Song Dynasty poet "After spring, whitebait frost bass", whitebait and bass are listed as treasures among fish. During the Kangxi period of the Qing Dynasty, whitebait was listed as a "tribute". Whitebait was originally a marine fish, and later settled in Taihu Lake to breed, which is a rare specialty of Taihu Lake. Whitebait is tender and nutritious, without scales, thorns and fishy smell. It can cook all kinds of delicious food and is deeply loved by consumers at home and abroad. Whitebait is a traditional foreign trade product in Jiangsu, and Taihu brand frozen whitebait has a long-standing reputation in the country. Japanese people often mix whitebait with herring seeds, sea urchin sauce and condiments to make precious dishes. The color, fragrance, taste and shape of dried whitebait remain unchanged for a long time. Soak it in water before cooking to soften and boneless it, and make it into various seasonal dishes, which is no less than fresh whitebait. In 1980s, whitebait from Taihu Lake moved south to Dianchi Lake and West Lake, becoming a famous local specialty.
White fish in Taihu Lake: also known as "minnows", named after "head-to-tail up", is one of the carnivorous economic fish, with narrow body, flat side, fine bone scales and silvery light. At present, there is no breeding, mainly relying on natural fishing. White fish, with tender meat and much fat under the scales, looks like shad and is a rare fish in Taihu Lake. "Wu Junzhi" contains: "White fish is better than Taihu Lake, and the people have to pick it. When the Sui Dynasty entered Luoyang," at that time, white fish was presented to the court as a tribute. White fish mostly grow in the open waters of Taihu Lake and feed on small fish and shrimp. It is a self-propagating sleeping fish in Taihu Lake, which can be caught all year round, with the highest fishing yield in June and July. "Wu Junzhi" has "Wu people call the awning moldy, and the fifteenth day after the plum blossom is timely. Whitefish is even out. It was called white at that time. " After liberation, the white fish resources were protected, and fishing was prohibited during the breeding period, making it prosperous.
White shrimp in Taihu Lake: In the Qing Dynasty's Taihu Lake Preparation, it was recorded that "white shrimp in Taihu Lake is the best in the world, and its color is still white when cooked". White shrimp is a popular aquatic product with thin shell, tender meat and delicious taste. The "drunken shrimp" made of white shrimp is put on the table, and the shrimp is still skipping in the mouth, which is extremely fresh and delicious. White shrimp has a high rate of peeling and meat production, and can also be processed into dried shrimp. After peeling, it is "opening the lake". Shrimp can also be used as medicine. Support acne, wean, and strengthen intestines. This is a tonic. Oral administration has the function of detoxifying Tori. Drinking a bowl of shrimp soup after drinking makes you feel comfortable and delicious.
Yangtze river shad:
Jiangyin is famous for its aquatic products, including three delicious foods in the Yangtze River: shad, swordfish and puffer fish. Among the three kinds of fresh fish, shad is the best, and it is called "the king of fish". The shad is fierce, guerrilla warfare is rapid, and the scale front is fast, so it can kill other fish, so it is also called "Hunjianglong". But it's very delicate. Once out of water, it will die soon, so shad is rare. The shad produced in Jiangyin is fresh and tender in meat, rich in oil in scales and delicious in taste.
Black du wine:
Jiangyin Heidu Liquor is a unique product of southern glutinous rice wine, and it is said that it was also created by Du Kang. This wine looks like glue ink, with a strong smell and a sweet but not greasy taste. After drinking, it can replenish blood and strengthen the spleen, regulate menstruation and promote blood circulation for postpartum pregnant women, and is listed as a famous wine in Jiangnan.
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Question 4: What special products are there in Wuxi that are suitable for taking home?
1, Wuxi ribs: Wuxi sauce ribs are red in color, crisp and fragrant, moderately sweet and salty, but not fat. This dish has a history of 100 years and enjoys a high reputation at home and abroad.
2. Myrica rubra: Myrica rubra is produced in Dafu Mountain and Ma Jishan in the suburbs. It has been cultivated for nearly a thousand years. Myrica rubra is thick and small, sweet and sour, and there are more than ten varieties such as black plum, white litchi, big leaf and fine pedicle.
3. Yangshan peach: Yangshan peach is one of the famous specialties in Wuxi, and it has been cultivated for nearly 70 years. Tangible beauty, bright color, good taste, tender meat, tough and easy to peel, rich juice, rich flavor, instant in the mouth.
4. White fish in Taihu Lake: also known as "minnows", named after "head and tail up", slender, flat on one side, fine bone scales and shining silver. At present, there is no breeding, mainly relying on natural fishing.
5, Taihu whitebait: more than two inches long, slightly round in length, shaped like a Hosta, seemingly boneless and intestines, delicate and transparent, silvery white in color, so it is called whitebait.
6. White shrimp in Taihu Lake: It is recorded in the Qing Dynasty's "Examination and Preparation of Taihu Lake" that "white shrimp in Taihu Lake is the best in the world, and its color is still white when cooked". White shrimp has a thin shell, tender meat and delicious taste.
7. Xiaolongbao Wuxi Xiaolongbao, a traditional name of Wuxi, has a history of one hundred years. It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy.
8. Square cake, the traditional name of Wuxi. 1943 was transformed from Huzhou Dafang cake by Wang Yuqing, the owner of Liufangzhai in Chong'an Temple. The square cake is made of a special square wooden template, and the cake powder is concave after sieving. Add fresh meat, bean paste, vegetable lard and other fillings, sieve a layer of cake powder, scrape it flat, cut it into pieces with a knife, and steam it in a cage with high fire.
9. Fermented rice balls have a history of one hundred years in Wuxi. It is made by mixing white glutinous rice flour with hot water, toughening it, cutting it into small squares, and rolling it into a small circle with a flat screen, which is about the size of cottonseed. In addition, mash the wine and sugar into a bowl, and put the cooked jiaozi and soup into a bowl.
10 Spring Roll is a seasonal snack in Wuxi. Knead dough with white flour, a little water and salt, spread it out in a pan and bake it into a round skin, then spread the prepared stuffing (minced meat, bean paste and vegetable lard) on the skin, fold both ends in half, roll it up and fry it in an oil pan until golden brown. Spring rolls are thin and crisp, soft and fragrant, and have a unique flavor. They are the best seasonal products in spring.
1 1. Tofu flower is a traditional snack in Wuxi. It makes tofu flowers in a vat, sells them and bakes them. They are tender and hot.
12, Yulan cake; It was created by Ji Sun Cake Group Store in Wuxi on 1850, and it was named because it coincided with the blooming season of Magnolia.
13, Wuxi Good Tea: Good tea strips are tight and curly, the taste is light green, covered with white hair, the tea soup is crystal clear and obscure, the tea leaves are fragrant and fresh, and the flavor is unique.
Question 5: What are the famous snack steamed buns in Wuxi?
Wuxi steamed bread, a traditional name in Wuxi, has a history of one hundred years. Choose the best flour, carefully select the ingredients and steam them in a small cage, which has a southern flavor. It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy. Steamed bread has thin skin and many fillings, and it tastes tender and fragrant. In autumn and winter, boiled crab yellow oil is added to the stuffing, which is the famous "crab powder cage", which tastes delicious.
Sam sun wonton
Sanxian wonton originated from the folk in Dongting Township, Wuxi County, and gradually developed into a traditional famous spot in Wuxi. Wonton is made of fresh meat, Kaiyang and mustard tuber, so it is called "three fresh". It is served with meat and bone soup, dried bean curd and shredded egg skin as seasoning. Sanxian wonton is the most popular snack in Wuxi because of its thin skin, rich stuffing and fresh soup.
dried bean curd
Dried bean curd, a traditional snack in Wuxi. Cut the old tofu into 1cm thick with a knife, fry them in an oil pan until golden brown, put them in a bowl, cut them with scissors, and pour in cooked soy sauce, sweet noodle sauce, chopped green onion, Jiang Mo, sugar and other seasonings to serve. This kind of snack has attractive aroma, crisp outside and tender inside, and is deeply loved by the public.
Radish meat pie
Radish cake is a snack with Wuxi flavor. Its preparation method is: cleaning radish, shredding, pickling with a little salt, squeezing out water, adding chopped green onion and mixing well. In addition, flour and cold water are mixed into a slurry lake shape, and then a round mold spoon is made of white lead skin. Coat the bottom layer with starch paste, add shredded radish, cover with batter, fry in oil pan until golden brown, and demould. It tastes delicious.
Fermented rice wine dumplings
Tangyuan has a history of one hundred years in Wuxi. It is made by mixing white glutinous rice flour with hot water, toughening it, cutting it into small squares, and rolling it into a small circle with a flat screen, which is about the size of cottonseed. In addition, mash the wine and sugar into a bowl, and put the cooked jiaozi and soup into a bowl. Fermented dumplings are soft, glutinous and sweet, and are delicious snacks for the elderly.
Four-color sweet glutinous dumplings
Four-color glutinous rice balls are the traditional names of Wuxi. It selects 70% white peony and 30% white stalks, washes them with clear water, immerses them in water, grinds them into gouache with water, puts them into a cloth bag, removes water with stones, rubs them evenly, and then wraps them with fillings such as fresh meat, vegetable oil, sesame seeds and bean paste. When eating, it can be boiled in boiling water, soft, tough and smooth, and the filling is fresh and clean.
Beef shredded powder
Beef noodles are also a special snack in Wuxi. Slice beef, add starch, yellow wine, refined salt and monosodium glutamate, and mix well. When the water in the pot boils, first put the beef slices, cover the pot and roll them a little, then add the vermicelli cooked with boiling water, cover the pot and cook for about five minutes, then add the refined salt and monosodium glutamate to the pot, then boil it, put it in a soup bowl and sprinkle with sesame oil.
Tangtailang
Sugar taro, the traditional name of Wuxi. Founded in 1858, the taro seeds of local first-class taro are peeled, washed, put in alkali, burned to purplish red, then stewed with fire, added with red pond and osmanthus, and cooked. It has the characteristics of crisp taro, bright red color, fresh and clean soup and overflowing fragrance, and is a seasonal snack suitable for all ages.
Yulan cake
It was created by Ji Sun Cake Group Store in Wuxi on 1850, and it was named because it coincided with the blooming season of Magnolia. This kind of cake is made of glutinous rice flour and boiled water, kneaded and picked into small pieces, and made into a cake blank, which is filled with vegetable lard, bean paste, fresh meat, roses, sesame seeds and so on. Deep-fried in a pan, golden yellow, crispy skin, soft and waxy inner shell, sweet and salty, and attractive fragrance.
tofu?pudding
Tofu flower is a traditional snack in Wuxi. It makes tofu flowers in a vat, sells them and bakes them. They are tender and hot. Add cooked soy sauce, chopped green onion, laver, shrimp skin, mustard tuber powder, sugar, sesame oil and other condiments when eating, and become a Wuxi snack suitable for all ages.
Spotted dick
Plum blossom cake, Wuxi flavor snack. It is made by mixing the superior flour, yeast powder and water into paste, injecting it into a hot plum blossom mold, and filling it with various fillings such as bean paste, fresh meat, vegetable lard and roses. Then pour in the batter, sprinkle with white sugar and shredded red and green melons, cover with a hot iron plate and bake on a cake mold. This kind of cake is golden yellow and looks like plum blossom. It is soft and delicious and suitable for all ages.
Silver silk noodles
Silver silk noodles are one of the famous spots in Wuxi. It uses refined white powder, adds eggs, mixes them, rolls them into noodles, and hangs soup with meat bones and chicken. Silver silk is as white as snow, as thin as a string, and the soup is clear and delicious, smooth and tender, which is a favorite snack for customers inside and outside the city.
Square cake
Square cakes are very famous in Wuxi. 1943 Huzhou Dafang cake was transformed by Wang Yuqing, the owner of Liufangzhai in Chong'an Temple. The square cake is made of a special square wooden template, and the cake powder is concave after sieving. Add fresh meat, bean paste, vegetable lard and other fillings, then sieve a layer of cake powder, scrape it flat, cut it into pieces with a knife, and steam it in a cage with high fire. The cake is white, soft, full of stuffing, with ... >; & gt
Question 6: What special products are there in Wuxi that are suitable for taking home? Wuxi has many specialties!
Neosalanx taihuensis
Sweet and Sour Spare Ribs
Yangshantao
Wuxi steamed
Recommended, peaches, Taihu whitebait, peaches are delicious, whitebait is rare. If you are from the north, the other two are too sweet and not delicious, so South Renye Fang is suitable!
Pure hand tour, please give points!
Question 7: What are the special foods in Wuxi, Jiangsu Province, such as Sanfengqiao ribs, steamed buns, crab powder wonton, oil gluten and Yulan cake?
Question 8: Wuxi special snacks 1. Jixing wonton, the king of Wuxi snacks.
Jixing wonton, the king of Wuxi snacks, is also called "big wonton". It is made of flour, pork and vegetables because it is shaped like a dustpan.
The basic production technology of Wang Xingji wonton is: adding alkaline water and clear water to flour to make hard dough, kneading thoroughly, rolling and cutting into trapezoidal skin; Wash the vegetables, blanch them, squeeze out the water, chop them into powder with mustard tuber, put them into the pork stuffing, and adjust the taste to make the stuffing. Take a wonton skin, wrap it in stuffing, knead it into a dustpan, and cook it in a boiling pot. Put monosodium glutamate, cooked lard, garlic flower and broth into a bowl, take out the cooked wonton, and sprinkle with shredded eggs and dried fragrant silk.
Jixing wonton is the king of Wuxi snacks, which is characterized by mellow soup, thin skin, tough tendons and delicious meat stuffing.
2. Wuxi snack Yulan cake
Yulan cake, a snack in Wuxi, has a long history. Established on 1850. It was originally called "Yulan cake" because there were magnolia petals in the stuffing.
The basic production technology of Yulan cake is as follows: glutinous rice is washed and soaked (12 hours and 8 hours in winter), taken out and ground into water mill powder; Add a little boiling water to the flour to make it mature, then cool it, knead it into water mill powder, knead it thoroughly, make it into round skin, wrap it with stuffing such as fresh meat, bean paste and rose sugar, close it down, and press it into round cakes to form green yulan cakes. Then put it in a flat pan and fry it (until half of the cakes are golden on both sides.
Wuxi snack Yulan cake is characterized by golden color, crisp skin and soft and waxy filling.
3. Wuxi snacks silver noodles
The silver noodles of Wuxi snacks used to be noodle soup, but now they are steamed. The original dragon beard was 19, 1024, but now it is changed to13,8192. It is a kind of fermented dough, Lamian Noodles, soft and compact, and won the excellent prize in the first Jiangsu Gourmet Cup Competition. It is made of flour through a special process.
The basic production process of silver noodles is: add fresh yeast to the dough, stir the noodles, add alkali and sugar, knead thoroughly, let stand for a while, and add some baking powder when pulling. Using Lamian Noodles's method, it is drawn into filaments with uniform thickness, neatly spread on the panel, coated with oil, cut into filaments about 30 cm long, steamed in a cage, and served with seasoning. It tastes better with cooked peanuts, sesame powder and sugar.
Wuxi snack silver noodles are characterized by crisp white, neat thickness and softness.
4. Wuxi snacks steamed buns
Steamed buns began in Tongzhi for two years in Qing Dynasty, and have a history of 100 years. It is famous for its thin skin, thick brine and white color.
The basic production process of steamed bread is as follows: mixing flour and old yeast according to the ratio of 4: 1, scalding and kneading into dough with hot water, adding alkaline water, kneading evenly, kneading into strips, pulling into balls, and rolling into skins; Fat meat and lean meat are mixed in a ratio of 3: 7. After mincing, add soy sauce, sugar, monosodium glutamate, refined salt, cooking wine, onion and ginger, stir well one by one, and then add a proper amount of jelly to make stuffing. Take the leather bag into the stuffing, knead it into steamed buns with neat pleats, that is, into a blank, and steam it in a small cage.
The characteristics of steamed bread in Wuxi snacks are: thin skin and heavy stuffing, beautiful appearance and delicious stuffing.
Question 9: Wuxi's food and specialty Wuxi's special food: steamed buns, Yulan cake, hot and sour soup, Wuxi wonton, Yangchun noodles, glutinous rice balls, bean curd, fried eel, silver fish soup, meat gluten and so on.
Wuxi specialty fruits: Mashan Yangmei, Yangshan Peach, Zuimei and Pomegranate are also delicious.
Wuxi specialty: Huishan clay figurine.
Question 10: What are the famous snacks in Wuxi? Wuxi Cuisine Wuxi Cuisine belongs to the Su Xi List of the "four major cuisines and eight gangs", and its taste is sweet. Famous snacks include steamed buns, ribs with Sanfengqiao sauce, clear water oil gluten and so on. Wuxi is rich in aquatic products. "Three Whites" in Taihu Lake: whitebait, white shrimp and white octopus are the top grade in the water, while white squid has few stings and no soil flavor, and the entrance is delicate and smooth; In autumn, lake crab is strong and fat, which will make you keep your mouth shut. The main food streets in the city are: Huangting Food Street on Park Road and the midnight snack stall in Chong 'an Market. Jufengyuan Hotel Co., Ltd.: Jufengyuan Hotel, established in 1867, has a long-standing reputation on the Shanghai-Nanjing line, and is the only century-old store in Xicheng that specializes in authentic Xibang cuisine. The whole hotel integrates catering, accommodation, entertainment, business and tourism. Special dishes: authentic Xibang cuisine, bacon, milk and salt H chicken No.475 Zhongshan Road, Wuxi Tel: 0512757888 Yunbat Roasted Goose Food City: Special dishes: authentic Cantonese cuisine, crispy roasted goose No.3 Zhongshan Road, Wuxi 4 18 Tel: 05127600. No.210, Renmin Middle Road, Wuxi, the king snake in brine Tel: 05/kloc-0-2766777 Chuanmeizi Restaurant: Special dishes: Sichuan cuisine, Sichuan cuisine, Renmin East Road, Wuxi 13 Tel: 05 10-27677 Paper-wrapped venison, No.69 Renmin Middle Road, Wuxi Tel: 05. Kloc-0/0-2754777 Prairie Hotel: Specialty: Wuxi Taihu Sanbai, near the European city Tel: 0510-519646 Xinheli Hotel: Specialty: Wuxi Roast Duck Fuleyuan Catering Co., Ltd.: Fuleyuan is a restaurant. Specialties: Wild Duck Pot, Sanxian Pot, Mutton Pot and Buddha Jumping Wall Tel: 0510-2727402 2725139 Address: Midland Hotel, No.35 Renmin Middle Road, Wuxi (in Tianjibang): Specialties: black pepper fat beef roll, secret red hoof and flat-headed old duck pot, in front of Wuxi County. Tel: 0565438282020 1 Huayan Shark's Fin House Hotel: Special dishes: braised shark's fin at No.38, Wuxi North Street Tel: 0510-261165438 Baiweiyuan Restaurant: Special dishes: Jiang Mu Duck, Wu Muhen Tel:. Kloc-0/0276 Yinhu Hotel: Special dishes: Three White Taihu Lake at the Pearl Gate of the Source of Wuxi Tel: 05 10-5558887 Wanjia Denghuo Catering Co., Ltd.: Special dishes: No.488 Zhongshan Road, Wuxi Old Duck Pot, West Lake Vinegar Fish and Dongpo Meat Tel: 0565438. & gt