Ginkgo biloba is the kernel of Ginkgo biloba, which has high edible value and medicinal value. Eating Ginkgo biloba leaves regularly can not only improve our immunity, but also play an anti-aging role. Ginkgo biloba can be antibacterial and bactericidal, and it has a good cleaning effect on blood impurities. Ginkgo biloba can also lower our cholesterol and have a good detoxification effect.

material

Dried longan 100g, jujube 15g, egg 1 piece, astragalus membranaceus 100g, rock sugar 15g, ginkgo biloba and cinnamon 50g.

working methods

The dried longan is shelled and pitted, and the pulp remains. Remove the core from the red dates and clean them. Wash the ginkgo, cook the eggs in a small pot, take them out, cool them and peel off the eggshells.

Add 1000ml cold water to a boiling pot, cook for 20 minutes, then add peeled longan pulp, jujube, astragalus root and ginkgo, and then turn to low heat for about 90 minutes.

Add rock sugar and shelled boiled eggs before turning off the fire, until all the rock sugar melts.