Why is Huangpi Sanhe also called Huangpi Sanxian? This has something to do with its composition. Sanxian is made of fish balls, meatballs and meat pies, and its technology is complicated. Together, it's like burning a hodgepodge. The meat is fishy, the fish is fragrant, and the color and smell are beautiful. In local weddings and funerals, people should prepare the dishes Huangpi Sanxian, which people attach great importance to, instead of "no"
fish ball
Grass carp is used when the conditions are better, and silver carp is used when the conditions are worse. After descaling and peeling, first slice large pieces of fish, then scrape off layers of fish with a knife, and then chop them into minced fish with a knife. Then prepare egg white, scallion, ginger juice, lard, starch and seasoning, mix them with fish in proportion, stir them in one direction, and cook them in a pot of clear water like retting.
meatball
It is best to choose meat that is 7 points thinner and 3 points fatter, mainly lean meat. Peel the meat, cut it into small pieces, chop it into minced meat, add various seasonings such as starch, Jiang Mo, eggs and chopped green onion, stir it clockwise, pound it into meatballs, fry it in a pot until it is golden in color, crisp outside and tender inside, and take it out and store it in a cool place.
meat loaf
The meat pie is steamed and taken from the first two kinds of stuffing, half fish stuffing and half pig stuffing. Stir well and make a 4CM thick round cake, put it on a stainless steel steamer and smooth it with a knife, which is very beautiful. When steaming for 7 or 8 years, pour a layer of egg liquid, continue steaming until it is fully cooked, and cut into pieces after taking out the pot, which is extremely elastic, fat but not greasy.
The three dishes can be cooked separately or together into a hodgepodge. Use chicken soup or bone soup, and add the soaked day lily, black fungus and green vegetables. Delicious, light and delicious, all three dishes are delicious.
There is a Mulan Mountain in Huang Po, which is said to be the hometown of Mulan. Friends who come here to enjoy the scenery, don't forget this folk food that has been circulating for hundreds of years, and try it in glad you came.
On the streets of Wuhan, there are shops specializing in huangpo Sanxian. The sanitary environment can be ignored. Every day from morning till night, diners are in an endless stream, and the epidemic has just been unsealed. Many people are eager to understand, and people can't squeeze for long. "Huangpi Sanxian" tastes oily but not greasy, refreshing and delicious, suitable for all ages. If you come to Wuhan, don't forget to try this traditional Han cuisine.
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