condiments

Eggplant, four chicken legs, one chicken leg.

condiments

A little onion, a little ginger, 4g garlic, 3g red pepper, four soy sauces, a spoonful of oil consumption, a spoonful of sugar, a little sesame oil, a spoonful of rice wine and a spoonful of raw flour.

Steps of eggplant diced chicken

1.？ There are two kinds of eggplant at home, long and round. This time it looks ripe, I'll take it. Ha ha.

And a chicken leg.

2.？ Cut the eggplant into long strips first. Then put it in light salt water for a while to soak the black bubbles in the eggplant.

3.？ Peel and boneless chicken legs, cut into cubes, and keep chicken skin and chicken oil for later use.

4.？ Add appropriate amount of soy sauce, rice wine, sugar and cornstarch to the diced chicken and marinate for a while.

5.？ Peel ginger, wash and shred, and chop garlic for later use.

6.？ Wash pepper, remove seeds and cut into pieces. ..........

7.？ Take out the soaked tomato strips, squeeze them dry and cut them into granules. .........

8.？ Heat some oil in Negado's pot, and turn off the heat when it is about 80% hot.

9.？ Soak the diced eggplant in the oil for a while, pick it up and drain the oil with a shovel.

10.？ Put it on a plate for later use.

1 1.？ Soak the diced chicken in the oil pan until cooked.

12.？ Pick up and drain the oil.

13.？ Pour the oil out of the pan, add the chicken skin oil and stir fry repeatedly to get the oil.

14.？ Add chicken oil, saute ginger, garlic and red pepper to another pot.

15.？ Put the diced eggplant and diced chicken into the pot and stir well.

16.？ Blanch a little rice wine, stir-fry it and soak it.

17.？ Add some soy sauce, oyster sauce and sugar to taste, thicken with a little sesame oil and serve.

18.？ Sprinkle chopped green onion on the pot.

19.？ Because this is the chicken leg meat selected by diced chicken, the meat is particularly tender and fried with chicken oil. After the eggplant absorbs enough fragrance, it is full of fragrance when bitten down. It looks like a simple dish, but it tastes great. Sometimes I don't want to live a refined life, but it's also very happy to bring freshness to myself from time to time.

20.？ Isn't lunch for two a little too rich?

skill

Parents who like food can follow my WeChat: lizi28642 1 or my Weibo: my sister's petty bourgeoisie life. On WeChat, I usually share some daily food and drink, but there are no specific steps and I don't know how to trust me privately.

1, to keep the original beautiful color of eggplant, soak it in light salt water first, and then oil it.

2. I don't like chicken oil.