First, the practice of braised pork

1. Wash pork belly with skin, put it in boiling water pot, soak for a while, and take it out (it's easy to cut into pieces).

2. Cut it into blocks of moderate size, put it in the boiling water pot again to drain the blood, and take it out to drain the water.

3. Less oil in the pot, add brown sugar, soy sauce and soy sauce to medium heat until the sugar bubbles.

4. Add the onion, add ginger juice and cooking wine and stir-fry until fragrant.

5. Pour the pork belly and stir well until each piece of meat has color. Continue to stir-fry until the fat of the pork belly is stirred, and pour out the oil.

6. Put a proper amount of water into the pot, put the seasoning into the seasoning bag and put it into the pot, add the fragrant leaves and cinnamon together, sprinkle a little salt and bring to a boil, and turn to low heat 1.5 hours. When the meat is completely cooked and the soup is thick, sprinkle with monosodium glutamate and take out the pot.

Second, the practice of sweet and sour pork ribs

Ingredients: salt: balsamic vinegar: 25g (the ratio of sugar to vinegar is 2: 1), sesame oil: 5 ~ 10g, ginger: cooked sesame: 10g, dry starch: rock sugar or white sugar: (20g, 50g), scallion: pepper: 1.

Steps:

1. Chop the ribs into 5cm long pieces, then wash them and put them in the pot. Pork ribs with water.

2. Boil the pot, and then use a spoon to clean the floating foam on it. It can be boiled over high fire, and all the floating foam floats up, so it is easy to clean the floating foam.

3. Add the beaten ginger slices, add star anise, pepper, cooking wine and green onions, and cook for 40 minutes on low heat until the ribs are cooked.

4. Take out the ribs and control the soup. Put them in a pot and sprinkle with dry starch. Turn the basin up and down with your hands so that the ribs are evenly covered with a thin layer of dry starch.

5. Heat the wok, pour salad oil or other cooking oil, burn until it smokes slightly, and add the ribs.

6. Medium fire will fry the ribs until they become discolored. You can remove the oil control and don't fry them too dry.

7. Pour the oil out of the pot, just leave some bottom, then add 20 grams of rock sugar and slowly melt it with low fire.

8. After the crystal sugar melts, the sugar solution will slowly change color and bubble. When the foam is to be dispersed to both sides,

9. Add 200 grams of soup for cooking ribs, and add the fried ribs.

10, add 50g salt, rock sugar or white sugar, a little pepper powder, and simmer slowly. If you think your ribs are not dark enough, you can drop a few drops of soy sauce.

1 1, simmer until the soup is thick and quick-drying.

12, add 25g of balsamic vinegar to thicken the soup.

13. After the soup is concentrated, pour in a proper amount of sesame oil and stir well. Turn off the heating.

14, sprinkle with cooked sesame seeds.

Third, the practice of coke chicken wings

1. Cut onion, slice ginger, and whole garlic.

2. Wash the chicken wings, drain the water and cut each one.

3. Stir-fry shallots, ginger and garlic in oil pan.

4. Add the drained wing roots and stir fry quickly until the skin of the chicken wings is tight.

5. Add the right amount of soy sauce

6. Add the right amount of soy sauce and turn it evenly, so that each wing root is evenly wrapped with sauce.

7. Pour in about 250ml of Coca-Cola. I don't like sweet mouth very much, so I didn't add so much Coca Cola, but added a little water. In short, I can do it without the wing root. Bring the fire to the boil slowly.

8. After about 15 minutes, taste. If it is light, add a proper amount of salt, and continue to cook on low heat until the soup is thick and dry, then turn off the heat.