Ingredients: salt, vinegar and ginger.

1. Wash the crabs one by one with a brush.

2. Slice ginger.

3. Wash the crabs with cold water and put them into the pot. If the crab is not tied properly, press the lid with your hand first (otherwise the crab may climb out when it is hot). When the crab in the pot is silent, you don't have to press it.

4. Put the ginger slices together and cook for about 10 minutes.

5, cooked crabs can be eaten out of the pot.

6. Open the crab's shell, which is full of crab paste.

7, adjust the vinegar sauce to eat crabs.