Ingredients: sweet potato 1 50g, digestive biscuits 55g, butter 35g, fine sugar15g, milk powder 7g, egg yolk1g, and water 28g.

step

1, peeled and sliced sweet potato, steamed in water and pressed into mud.

2. digestive biscuits is ground into powder with a cooking machine or a rolling pin, and 20g of melted butter is added and stirred evenly.

3. Divide the biscuit powder into 3 parts, put it into the movable bottom mold, compact it with a spoon, and put it in the refrigerator for later use.

4. Add mashed sweet potatoes, sugar, water, milk powder, 8g egg yolk liquid and 15g butter into the pot, and stir-fry for 2-3 minutes with low fire until it becomes sticky. Sweet potato puree is also divided into three parts.

5. Put the mashed sweet potato into a mold covered with biscuits, flatten it, add a little water to the remaining egg yolk liquid, and brush it on the surface with a brush.

6. Bake in an oven preheated to 200 degrees for about 15 minutes until the surface is colored. Cool, put in the refrigerator, and then demould. .

Second, sweet potato chestnut syrup

Ingredients: sweet potato 450g, chestnut 145g, brown sugar 35g, ginger 1 slice, water 1200g.

step

1, remove chestnut shell, undress and cut in half. Peel the sweet potato and cut into pieces.

2. Add water to the pot, add chestnuts after boiling, and cook on low heat for about 1 hour.

3. Add sweet potato and ginger slices and cook for 15 minutes.

4. Finally, add brown sugar and cook until the brown sugar dissolves.

Third, sweet potato pizza.

The ingredients are gluten 150g, water 75g, corn oil 10g, yeast 3g, fine sugar 3g, salt 1.5g, mashed sweet potato 2 10g, 2 slices of bacon, 2 slices of crispy sausage, 3 slices of cheese, 7g of salted butter and 32g of diced onion.

Steps:

1. Dissolve yeast and sugar in warm water, pour in flour and salt, add oil, make smooth dough, cover with plastic wrap, and ferment at room temperature twice.

2. Add butter to the pot and heat it. Turn the heat down and add the diced onion. Add small pieces of bacon and crispy sausage and stir fry a few times.

3. Vent the fermented dough, round it, cover it with plastic wrap, and relax for 15 minutes. Then roll it into a circle, put it in a 9-inch pizza tray, and fork out countless holes in the dough to prevent it from expanding during baking.

4. The sweet potato paste is spread on the pizza crust, and the fried ingredients are evenly placed on the sweet potato paste.

5. Add cheese slices cut into small pieces (it would be better if there is mozzarella cheese, you can draw it)

6. Put in a preheated oven, fire at 200 degrees, fire at 180 degrees, and bake at 15 minutes or so.

Fourth, sweet potato porridge.

Ingredients: 90 grams of sweet potato, 50 grams of rice, 660 grams of water and appropriate amount of salt.

step

1, peeled sweet potato and cut into small pieces.

2. Wash the rice, pour it into the inner container of the rice cooker, and add water.

3. Add sweet potato granules and select the porridge button. The default time is 1 hour.

4, time is up, add salt to taste.

Five, sweet potato glutinous rice cake

Ingredients: sweet potato 160g, glutinous rice flour 33g, gluten flour 33g, corn oil 6g, water about 22g, and fried white sesame 6g.

Glutinous rice and sesame stuffing: 60g of cooked cake powder, 50g of fine sugar, 60g of hot water, corn oil 15g, and 27g of fried white sesame.

step

1. Make stuffing first, add water and sugar and stir until the sugar melts, then pour in corn oil and emulsify evenly. Add the cooked cake powder and mix well, then pour in sesame seeds and mix well. Divide into 7 parts, knead into a circle, and cover with plastic wrap.

2, sweet potato peeled and sliced. Steam for a few minutes, then press it into mashed sweet potatoes.

3. Pour in glutinous rice flour and flour, add water little by little, and knead into a smooth dough. The amount of water in the formula is for reference only, and the water content of different sweet potatoes is different. Divide into 7 equal parts and round them.

4. Press the sweet potato dough into a circle, add the stuffing, pinch it, close it, put it on a baking tray, flatten it, and stick sesame seeds on the surface.

5. Pour the oil into a non-stick pan and turn the oil to a low heat while it is hot. Put the sweet potato cake blanks into the pot one by one and fry them on both sides for about 30 seconds.

6. Put the fried cake blank on the baking tray. Put it in the middle and lower layer of the oven preheated to 165 degrees, and bake it for 15 minutes.

Six, sweet potato latte

Ingredients: sweet potato120g, milk 250g, cinnamon powder.

step

1, peeled and sliced sweet potato, steamed for a few minutes, and pressed into mud with a spoon.

2. Put the sweet potato into the mixing cup of the cooking machine, pour in the milk and stir for ten seconds.

3, pour into the milk pot, add a little cinnamon powder, heat on low heat.