Speaking of the dish that makes me feel happy most easily, I'm afraid this radish ball is it. I remember when I was a child in the countryside, I was short of clothes and food at home, and I ate a decent dish all year round. Most of the time, there is basically no food in the bowl, and the basic food is white rice. Occasionally eat some vegetables, either white radish or carrot, for cold salad or fried rice. Although it was not as varied as it is now, it was a very good meal at any time. In order to make our family eat well, my mother often makes vegetarian meatballs for us with radishes. Although it is not meatballs, it feels better than meatballs. All the old people and children in the family love to eat this radish ball made by their mother. At that time, I didn't pay much attention to health, as long as I had food. In order to make the whole family eat well, my mother always tries to make radish balls into various flavors. Today, I will share with you the practice of this radish ball. Fried meatballs used to taste a little greasy. The meatballs made according to this recipe are not greasy at all, and there is only a little oil at the bottom of the plate after eating. Then the fried carrot meatballs have to put coriander, which is related to the taste of the fried meatballs.

Radish balls

Composition:

2 carrots, a little coriander, proper amount of flour, ginger 1, 2 eggs, salt 1 spoon, pepper 1 spoon, and a little cooking wine.

Practice steps:

1. Wash carrots and rub them into silk (if the silk is too long, change the knife instead of cutting them into pieces).

2. Cut the parsley into small pieces and mince the ginger.

3. Knock in two eggs.

4. Add flour, coriander, Jiang Mo, salt, black pepper, cooking wine and a little water, and stir well to make all the materials closely combined.

5. Can get the consistency of meatballs.

6. Pour the oil into the pot. When the oil is hot, start stirring the noodles with a spoon. Put a spoonful in the pot, not too much for each spoon, and the quail eggs are a little bigger.

7. After frying until golden, turn over and fry until golden on both sides. The fried meatballs are fresh and tender, delicious but not greasy.

8. Golden meatballs are out of the pot. They are really delicious.

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Which dish makes me happiest? I think what makes people happy is not the dish itself, but the significance of a dish in the event and the emotion they inject into it.

For me, it's my grandmother's bean jelly. When I was a child, when it was hot in summer, my grandmother always made bean jelly for my brother and me, and then cooked it with garlic paste and vinegar. The method is simple, no matter how delicious she is. For me, that is the memory of my whole childhood. Whenever I see a roadside vendor selling bean jelly, I can't help asking for one, but I can't taste the familiar bean jelly.

A dish can taste happiness, not because it is delicious, but because it condenses our casual feelings and hopeless past. A dish without feelings, even abalone and lobster, I don't think I can eat happiness. What is the taste of happiness? It depends on whether the dishes condense some emotions of people. I think that's the smell of relatives, that is, the smell of happiness.

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When I was a child, my mother cooked braised pork with plum vegetables, which was really delicious. I can't eat it outside now. The taste of childhood is really profound.

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Fish with Chinese sauerkraut, I want to eat it now.

I like eating. I eat local specialties everywhere I go. Whether it is a famous dish handed down from ancient times or a street snack, it makes my appetite open and I am full of joy. The whole family also likes to watch China on the tip of the tongue, and they always make many wishes for themselves when to eat there. It turns out that this dish still has such knowledge, such feelings and such blessings in it. And the dish that reminds me that I feel happy to eat is very simple-boiled chicken tail shrimp.