In daily life, you can often eat white radish, which is a very common vegetable. White radish can be eaten raw, but many times people like to eat it cooked. According to reports, white radish contains a lot of crude fiber, which can promote gastrointestinal peristalsis and promote digestion. In addition, white radish also has the effect of relieving cough and resolving phlegm. Today's recommended food is sweet and sour white radish, and the production method is as follows.

First, sweet and sour white radish.

Sweet and sour shredded white radish is a delicious food with white radish, onion and salt as the main raw materials.

raw material

White radish and onion

working methods

1. Wash, peel and cut white radish into filaments;

2. Soak in cold water and drain for later use; Cut onions.

3. Heat the wok with oil, add chopped green onion and saute until fragrant;

4. Pour shredded radish into the pot and stir-fry a few times, then pour in about a spoonful of white vinegar;

5. Add a little salt, continue to stir-fry about two spoonfuls of soft sugar, and then start the pot. Add less salt, because it is a sweet and sour dish.

Second, the practice of sweet and sour white radish

1. Prepare materials, wash and peel white radish, and cut into thin slices with a thickness of about 2-3 mm..

2. Put the white vinegar and salt into a large bowl and stir well, then add some warm water and stir until the white sugar is completely melted.

3. Put the chopped white radish into a container, pour in the sauce, and seal and marinate for 2 days.

Cooking tips

1. If you don't want to slice, you can cut it into any other shape. But the curing time varies according to the size.

I didn't write down the amount of seasoning, because everyone has different tastes. When you adjust the juice, you can gradually add it according to your own taste, as long as it feels right.

3, it is best to put it in the refrigerator ~ If there is no sealed container, it doesn't matter, just have a lid.

Third, the steps of sweet and sour radish.

1. Prepare white radish, red pepper, white vinegar, rock sugar, salt and other ingredients.

2. Peel and slice the white radish, and wash and cut the red pepper; PS: Those who like to eat radish skin can leave it peeled.

3. Cut the radish into sections and marinate with salt until the radish becomes soft;

4. Take out the drained salt water, put the white radish into a ceramic basin, add rock sugar, and finally add white vinegar, the amount of white vinegar should cover the white radish;

5. Pickling 1 hour.

skill

1. Slice radish and marinate for a while;

2. Don't put pepper if you don't eat it;

3. Don't marinate the radish for too long, just soak it soft;

If the white vinegar is too sour, you can add some cold water.