The third is steaming. After the packaging bags of frozen steamed dumplings, steamed buns and steamed dumplings are removed, there is no need to return the ice. Just sprinkle a little wine on the surface and steam it in the rice cooker and microwave oven, and the taste will be more delicious. The fourth kind is fried food, which is to preheat the pot with a small amount of salad oil, and then pour the frozen fried rice into the pot. In order to prevent burning, it is necessary to constantly stir with a spatula; When cooking in a microwave oven, you should first put fried rice on a plate, add a tablespoon of salad oil, mix and stir, cover it, put it in a microwave oven, and heat it with strong microwave for 5 minutes before eating.
The fifth kind is fried food, which has the largest amount of frozen prepared food and the outer layer is covered with flour, so it can be fried in a pot when the food is frozen. You should have enough oil when cooking this food. When the oil is hot, you can take out the frozen food, tidy it up a little, and then slowly put it into the pot one by one and fry it over medium heat.
Don't fry too much at a time to avoid lowering the oil temperature. Keep the oil temperature around 180, otherwise it will not be beautiful if it is too crowded.