Tomato pasta

Main ingredients

250g pasta

50g beef

1 tomato

Accessories

An appropriate amount of butter

An appropriate amount of salt

Half an onion

An appropriate amount of pepper

An appropriate amount of sugar

An appropriate amount of tomato sauce

An appropriate amount of cooking wine

An appropriate amount of starch

Steps

1. Cut the beef Ding, add cooking wine, a little salt and starch and mix well.

2. Dice tomatoes and set aside.

3. Dice onions and set aside.

4. Turn on the stove and put butter in the pot to melt.

5. Add onions and stir-fry until soft.

6. Add diced tomatoes. Add salt at this time to quickly get out the tomato juice. Continue to stir-fry. Then remove to plates.

7. Wash the pot, add oil, add diced beef into the pot and stir-fry. Add some cooking wine, a little less soy sauce, and stir-fry.

8. Put the fried tomatoes and diced onions into the pot, stir-fry, and add some sugar.

9. Add tomato sauce, stir-fry for a while, add appropriate amount of pepper, stir-fry and remove from the pan, the pasta sauce is ready.

10. While stir-frying the sauce, put in another pot, add water to boil, and cook the noodles.

11. After the noodles are cooked, put them into a plate, pour in the fried sauce, mix well, and a fragrant pasta is ready.