Accessories: 50g red pitaya meat covered with edelweiss.
Steps:
1. Prepare the ice machine and pour the four seasons spring tea into the ice machine.
2. Add fructose.
3. add peach juice.
4. Add ice cubes.
5. Start the machine until it becomes dense.
6. Add pitaya meat.
7. Start the machine again, gently push it twice to fill the cup.
8. Pour into the production cup.
9. Cover with edelweiss (milk cover).
10, and finally add some pitaya meat to decorate it.