500 grams of rice noodle

Glutinous rice flour1000g

Water100g

50g of fresh wild absinthe.

250 grams of spring bamboo shoots

250g dried bean curd

250 grams of lean meat

50 grams of celery

Proper amount of oil

Proper amount of salt

Appropriate amount of dried Chili powder

Appropriate amount of chicken essence

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1.？ Boil wormwood with water, soak for 2 hours, drain and chop. Dice the other dishes in the ingredients and mix them together.

2.？ Then mix the rice flour and glutinous rice flour according to the ratio of 1:2, and add chopped wormwood to make dough.

3.？ Stir-fry all diced vegetables in a pot until half cooked, and let them cool.

4.？ Ok, the preparation work is about to start, but in order to prevent the fruit from sticking everywhere, prepare a zongzi leaf or Qingming leaf as a mat, but wash it in advance. Boil in a pot and drop a few drops of oil to avoid sticking to the fruit!

5.？ Now you can start wrapping fruit, and you can make any shape you want, mainly to prevent the vegetables from running out, hehe.

6.？ Put the wrapped fruit in the steamer.

7.？ After steaming, steam 15 minutes, OK! You can eat.