eel

Article 1

condiments

energy

Proper amount

Cooking wine

1?o'clock

soybean

1?o'clock

Chopped green onions

Proper amount

pepper

1?o'clock

step

1. Please ask the store to slaughter the eels and clean them for later use.

2. Put the washed eel slices into the plate, pour in more seasoning, sprinkle with proper amount of salt, cut less soy sauce (for coloring), pepper, onion and ginger, and spread out (put more spicy food).

3. After the fire in the pot is boiled, put it in the eel and steam it 15 minutes. Take it out (depending on the size of the eel, you can take a look at chopsticks, which will be soft and rotten).

4. After the steamed eel is fished out, sprinkle with chopped green onion, pour in a little soy sauce, and pour in hot oil (very hot oil) for 0k, then serve.