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How to make pure fruit birthday cake
material

condiments

Three eggs.

50g milk

50 grams of low-gluten flour

50 grams of fine sugar

30 grams of corn oil

Salt 1 g

condiments

Cream that can be thickened to make whipped cream

300 grams

berry sugar

15g

orange

1

Pitaya; pitaya; dragon fruit

1

apple

1

kiwi fruit or Chinese gooseberry

1

Cherry tomato

Proper amount

Peanut crumbs

30 grams

Dark chocolate flower

8 tablets

Method for making fruit birthday cake

1. Prepare materials (milk, 20g sugar, salt and corn oil are put together in a plate).

Separate the egg white from the yolk.

3. Beat the egg whites until the fish bubbles, and add 30 grams of fine sugar in three times.

4. After all the sugar is added, beat until it is difficult to foam, and lift the egg white into a triangle.

5. Add the egg yolk to the milk dish and stir well.

6. Sift in low-gluten flour and mix well.

7. Stir the egg paste until there are no particles.

8. Add one-third of the egg white and stir well (turn it over, don't draw a circle, it will make the egg white defoam easily).

9. Pour the mixed egg paste into the mold and shake it on the table.

10. Preheat the oven 150 for 20 minutes, and turn to 170 for 25 minutes.

1 1. Take it out and buckle it on the baking net immediately.

12. demoulding in about half an hour.

13. Prepare the cake decoration materials and cut the fruit into what you want.

14. Add 50g of fine sugar to the whipped cream and stir until it feels good.

15. Cut the cake into three pieces.

16. Take a piece and put it on the cake tray, and put the turntable under it (I use the candy box for the New Year as the turntable, which used to be very useful).

17. Spread a layer of cream, add the cut fruit, and spread a layer of cream.

18. Do the same on the second floor, and then cover the top cake.

19. Add cream to the surface of the cake, then smooth it, and smooth the edge of the cake; Then scrape the pattern on the edge of the cake with a scraper, and then decorate it with fruit and chocolate; I can't take pictures when I shave alone, which saves this step. Chocolate flowers should be prepared in advance.

Cooking tips

Fruits can be placed according to their own preferences and placed at will. Peanuts are fried in advance and then broken, and chocolate flowers are also made in advance. Apple slices should be soaked in salt water for 5 minutes to avoid oxidation and discoloration. I poured a transparent mirror on the surface of the cake, melted it with transparent jelly and then poured it on it, which made it look shiny, but it was unnecessary.