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What's delicious in Chibi?
Chibi Fish Cake: With its tender and soft unique flavor, it has become an authentic delicacy. Chibi fish cake is pure natural, with yellow skin and white meat, neither oily nor greasy, soft and mellow, and it is the first dish for Chibi people to welcome guests.

Chibi Guan swordfish: Guan swordfish is named after Guan Yu's dragon banquet moon knife. Saury is a delicacy in Chinese cuisine because of its tender meat and slightly sweet taste.

Meat Pie: Meat Pie is a famous dish in Xianning area, and Chibi people have a special liking for it. Eating meat pies has become a local world style. People in Chibi generally like to cut meat pies into rectangles, arrange them neatly on plates, and then sprinkle a layer of chopped green onion on the surface of the meat pies. They are fragrant after steaming and before serving. Look carefully, yellow, white and green alternate with each other, very beautiful; Taste it, it is even more fragrant and greasy, and the lips and teeth are fragrant. At the banquet in Chibi, there is even a saying that "there is no cake", and meat pies must be served first.

Xinxi Spring Fish: The Xinxi River at the foot of Wang Fu Mountain in Xindian, chibi city, produces a strange kind of small fish called "Spring Fish". Fish are small, with a body length of 1.5 cm to 2.5 cm. It is shaped like a fishing rod with a sharp head and tail. It eats very little and likes swimming for a long time. Every year around March 3rd in the ancient calendar, with the rise of the Yangtze River, as soon as the gate of Huanggai Lake was opened, it swam upstream into Xindian River, gathered at the foot of Wang Fu Mountain and swam back and forth for 20 days. Spring fish has been listed as one of the precious fish in China for more than 1000 years. Scrambled eggs are delicious, steamed eggs are delicious, and soup is delicious.