Fried bone

major constituent

Pork ribs? 400 grams for two.

Attachment others

Carrots? 25 grams? 50 grams of round pepper? Ginger 10g? Garlic 10g? The right amount of oil? Salt 1 teaspoon? Sugar 1 teaspoon? Soy sauce 1.5 teaspoon? Old smoke? 0.5 teaspoon? Cooking wine 1 tablespoon

This is a salty and spicy dish, juicy and tender. Parents who like meat can try this taste. You won't be disappointed. You only need to prepare simple spices, not too many complicated flavors, which are delicious and easy to cook.

The practice of frying bones

Step by step

1

Chop the ribs, soak them in clear water, and wash away the blood stains.

Step by step

2

Add salt, sugar, soy sauce, soy sauce and cooking wine 1 hour.

Step by step

three

Slice the sweet pepper and carrot, and change the knife for onion and ginger.

Step by step

four

The pot is hot and the ribs are fried in the pot.

Step by step

five

When both sides are fried until golden, add ginger and garlic and stir-fry until fragrant.

Step by step

six

Add a little boiling water, cover the pot and bake until the ribs are soft and rotten. Pay attention to the change of water in the pot during this process. If it is dry, you can add a little more.

Step by step

seven

At the same time, take another pot to blanch the sweet pepper and carrot, and then let them pass through cold water for later use (it should be noted here that salt, sugar and oil should be added when blanching, so that vegetables have a bottom taste).

Step by step

eight

When the ribs in the pot can be easily pierced with chopsticks, add carrots and peppers.

Step by step

nine

Stir-fry over high fire and serve.

Finished drawing of fried bone

Cooking skills of stir-fried bones

skill

1. Put salt, sugar and oil in the water when blanching vegetables, so that the vegetables have a bottom taste, and no seasoning is needed when frying;

2. When grilling ribs, don't add too much water at a time, and it is more appropriate to add a small amount in several times.