First, garlic beef fried rice garlic beef fried rice, garlic beef fried rice, listen to the name, everyone wants to say that this dish is made of beef and garlic. Yes, this dish is made of beef and garlic, but two things are missing, onions and carrots. To cook garlic-flavored beef fried rice, you should first prepare a small piece of beef, two garlic, three onions and half a carrot. First, put some water in the basin, wash the veal in the basin, then pick it up and put it on the chopping board, cut the beef into minced meat, then put it in a small bowl, then put the onion and carrot in the water, wash it, cut the carrot and onion into small pieces and mix them together. Cut carrots and onions into small pieces, peel off the garlic, pat the garlic with a kitchen knife, and the garlic will be broken without chopping with a kitchen knife. Then light a fire, take out the leftovers from the pot, put oil to burn red, pour the minced beef into the iron pot, stir fry a few times, put the latte spoon into the bowl, pour the leftovers into the iron pot, add the right amount of water, wait for one minute, then put the cooked minced beef into the pot, pour all the garlic, onion and carrot pieces, add the right amount of salt and maybe a little soy sauce, and wait for two or three minutes. Second, curry fried rice before making curry fried rice