This "ghost noodle restaurant", which is only open at night, should be a midnight snack shrine for many Leshan artists. A bowl of hot noodles with a fragrant steamer constitutes a beautiful combination of Leshan's special midnight snack. For many drinkers, a bowl of noodles and a steamed beef or ribs, or steamed pork intestines, will make you awake in an instant.
His home is at the fork in the road in the middle of the famous Zhanggongqiao delicious street in Leshan, and the location is not generally good. People who come to eat in waves at night are often packed, and the customers are basically locals. Everyone sat on a small bench, a bowl of noodles, a steamer, and some even ordered a little wine, and they had a good time!
This shop has been open for more than 20 years and belongs to the old noodle restaurant in Leshan! The environment is a fly restaurant, shops are basically kitchens, tables and benches are placed outside, operating tables are in front of the stove, and ordering food is also in front of the stove. The chef who cooks noodles is quite young. The service is neither hot nor cold, no matter who it is, it is a cold face.
His specialty is miscellaneous sauce noodles. The noodles cooked by his family are generally soft. If you like hard noodles, you must tell the chefs, or they will get soft. Whether miscellaneous sauce noodles are delicious or not depends on the sauce. His sauce is very thick, and scorpions are also very fragrant and weighty. The sauce covers the noodles. After mixing, I feel that every surface is covered with sauce, which is really cool!
Noodles with minced meat are also delicious, mainly because the noodles with minced meat are too fragrant. The minced meat noodles not only have fat meat, but also have a lot of lean meat and sprouts, which are really delicious. Noodles are strong and moderate in hardness. His beef noodles are just so-so, but the topping is still quite enough. Friends who like noodle soup can also try it!
Steamed pork ribs and steamed pork intestines can also be tried. Pork ribs are fried first and then steamed. The fat sausage is soft and tastes good, but the price is not cheap. There are more than 20 copies, and you can't spell them. The steamer with Leshan flavor is different from that in southern Sichuan. The difference is that there is sugar in it, which tastes sweet, which is actually one of the characteristics of Leshan cuisine!