Do you often feel loss of appetite, nausea and vomiting during pregnancy? Don't worry, a little light talk may bring you some comfort. However, how to make the plum more attractive and more suitable for the taste of pregnant women?

Choose fresh plums

Full meat, just right sweet and sour, is the charm of fresh plums. If you can choose organic plums, it will be more perfect and add peace of mind to pregnancy.

Thoroughly clean

Put the plum in clear water, gently brush off the dirt on the surface, and then rinse it with clear water. In this way, you can ensure that every plum is clean.

Dry water

Put it in a ventilated place or gently dry it with a paper towel to prepare for the next pickling.

Pickling tip

Put the plums in a glass bottle, add sugar and salt (the ratio of 1: 1), and then pour in white vinegar to ensure that the plums are completely immersed. Then seal it and put it in the shade. 2-3 days in summer and 7- 10 days in winter, shake the bottle to let the plum fully absorb the vinegar fragrance.

Refrigeration is better.

Plum in the refrigerator will taste when you go up a storey still higher!

Advice for pregnant women

Choose fresh plums, wash them, control the proportion of sugar and salt, and marinate them for just the right time. By following these steps, you can easily make the favorite plum for pregnant women!