Can be made into fried squid whiskers. Squid needs to be blanched first, and then fried with red pepper, garlic sprouts and garlic. The specific method is as follows:

Ingredients: 400g squid whiskers.

Accessories: 4g of salt, half a spoonful of sugar, one spoonful of cooking wine, one spoonful of chicken essence, salad oil 15ml, red pepper 1, garlic sprout 1, 3 garlic, 2 pieces of ginger, a bunch of pepper, 3 onions, and 2 tablespoons of light soy sauce.

1, squid must be cut into sections.

2. Pour the water into the pot, put the squid into the water (the squid must turn white before you can pick it up), and add two pieces of ginger to taste.

3. Cut the garlic seedlings into sections, and the stems and leaves of the garlic seedlings should be separated.

4. Cut the side dishes for later use.

5. Put oil in the hot pot.

6, ginger, onion, garlic, line pepper, morning pepper, garlic seedlings into the pot and saute.

7. Add squid and stir fry.

8. Season with salt.

9. Add garlic leaves and stir-fry for 30 seconds.

10, done.

Precautions:

1, squid must be blanched before frying, so that less water will be produced when frying.

2. Squid is easy to fry and cannot be fried for a long time.