Ingredients: 500 grams of beef bones, 6 mushrooms, 2 carrots, 3 slices of ginger, 2 parsley and a little salt.

Step 1: soak the dried mushrooms in warm water for 5 minutes, then remove the pedicels and wash them.

Step 2: After peeling and washing carrots, cut them into pieces for later use.

Step 3: Cut the beef bones into pieces about 5 cm long, put them into a soup pot after washing, pour enough water into the ingredients at one time, and skim off the floating foam after heating with strong fire.

Step 4: Add mushrooms and ginger slices, cover the pot and cook for 2 hours on medium heat.

Step 5: Then add carrot pieces and continue to stew 15 minutes.

Step 6: Add salt and sprinkle coriander before eating.

Cordyceps pettitoes soup

Prepare ingredients: 60 grams of Cordyceps sinensis, 500 grams of trotters, and a little refined salt.

Step 1: Wash Cordyceps sinensis.

Step 2: Wash the trotters.

Step 3: set the pot on fire, add appropriate amount of water, and add pig's trotters.

Step 4: Add Cordyceps sinensis and cook for one hour.

Papaya pork tripe soup

Ingredients: papaya 1, pork tripe 1, dried tangerine peel 1/4, 2 candied dates and 3 slices of ginger.

Step 1: Rub the pork belly inside and outside for three times with raw powder and salt, scrape off the residue and mucus in the stomach with a knife and wash it.

Step 2: Blanch the pork belly in boiling water for 2-3 minutes, take it out, scrape the moss off the pork belly with a knife, then grease it, slice it, blanch it in boiling water to remove foam, and pick it up for later use.

Step 3: Peel papaya, remove the core and cut into thick pieces, soak dried tangerine peel in hot water and scrape off the white pulp with a knife, and remove the core of candied dates.

Step 4: put a proper amount of water in the casserole and cook it with ginger slices, dried tangerine peel and candied dates. After pork belly is put in the pot for 45 minutes, papaya is put in the pot for another 45 minutes. You can add some salt when drinking.