Ingredients: eggs, mushrooms and shallots.

Wash Tricholoma, remove the roots, pour walnut oil into the pot, pour egg liquid and fry it into cakes, and fry the eggs into small pieces. Pour walnut oil into the pot, fry the mushrooms for one minute and then turn them over. Slice the mushrooms with scissors after decocting, add appropriate amount of hot water, pour the water into the egg cake, cover it, cook for 10 minutes on medium fire, and add appropriate amount of salt to taste, which is suitable for babies over one year old. Sprinkle chopped green onion when you start the pot, and two drops of walnut oil will be more fragrant before eating.