Mode 1:
2 potatoes, 6 dried peppers, Chili noodles 1 tablespoon, multiple spiced powders, appropriate amount of shallots, 2 tablespoons of pepper, appropriate amount of salt and appropriate amount of chicken essence.
1. Peel potatoes and cut them into strips. Soak potato chips in cold water for 30 minutes, or wash cassava starch on potato surface with cold water to control moisture.
2. Wash the dried pepper, pepper and chives, cut the dried pepper into sections, and cut the chives into strips.
3. Pour the oil into the pot. When the oil is burned to 60%, pour the potato chips into the pot and fry the potatoes until golden brown.
4. Leave the bottom oil in the pot, pour the dried pepper, pepper and pepper noodles into the pot, and stir-fry the fragrance with slow fire. Then pour the potato chips into the pot and stir fry, add salt, chicken essence and spiced powder, and stir fry the potato chips evenly.
5, small oven for 5 minutes, put the fried potato chips in the electric oven for 5 minutes.
Mode 2:
Difficulty coefficient: junior high school.
Time: 10~30 minutes.
main material
Potato, 1, garlic, 2 cloves, Chili powder, a pinch of salt, a pinch of ground black pepper, appropriate amount, marjoram (fresh or dried), appropriate amount, vegetable oil, 1tbsp, cheese powder, appropriate amount.
Processing technology of fragrant baked potato chips
1. Cut the potatoes into thick strips (it's okay without peeling) and put them in a baking tray lined with tin foil.
2. Add chopped garlic and marjoram.
3. Put pepper, Chili powder, salt and pepper.
4. pour vegetable oil.
5. Stir and get some cheese powder. I added some dried marjoram.
6. electric oven 180 degrees, baking for about 30 ~ 40 minutes. Tin foil can cover half to avoid over-coloring.
7. It's cooked if you can show it casually with chopsticks or forks. If you want a crispy taste, you can take off the tin foil at the end of 10 minutes.