1. Fried shredded pork with garlic moss: Marinate shredded pork with salt, cooking wine, soy sauce, pepper and starch for a while, and cut garlic moss into sections. Stir-fry the shredded pork in a hot oil pan until it changes color. Stir-fry shallots, add garlic moss and pepper, and add a little water to stir-fry garlic moss until soft. Finally, pour in shredded pork, stir-fry for a while and add some salt.
2, garlic moss scrambled eggs: garlic moss washed and cut into sections, eggs into egg liquid, add salt and stir well. Add garlic moss into a hot oil pan and stir fry. Add some salt and stir fry, then pour in the egg mixture. When the egg liquid is basically solidified and stirred evenly, it can be taken out of the pot.
3, garlic pork: pork belly cooked, cut into pieces. Stir-fry slowly in a pot, add ginger, garlic and white wine, stir-fry until both sides are golden, then add bean paste and stir-fry red oil. Add garlic moss, sugar and soy sauce, stir well, add a little water for a little stew, and finally add chicken essence to serve.
4. Fried bacon with garlic moss: Wash the bacon and cut it into pieces. Stir-fry bacon in a hot oil pan. When it is transparent, add garlic moss and pepper, add water, wine, pepper, salt and sugar, and stir well. Then you can cook.
5, garlic moss fried squid silk: squid washed and cut into silk, garlic moss cut into sections. Blanch shredded squid in hot water, stir-fry garlic moss in a hot oil pan, add shredded squid, salt, cooking wine, pepper and chicken essence, and stir well to serve.
6. Shredded chicken with garlic: Wash and shred the chicken breast, soak it in clear water to remove blood, remove it and dry it, and stir it evenly with salt, egg white and soybean powder. Cut garlic moss into pieces, and mix with salt, pepper, monosodium glutamate, water bean powder and fresh soup to make juice. Put the casserole on the fire. When the oil is hot, add shredded chicken and stir-fry until it turns white. Add garlic moss and stir-fry until it is emerald green. Pour out the oil in the casserole and pour in the prepared soup. When the soup is dry, put it in the pot.
7, garlic moss tiger skin eggs: first fry garlic moss and spread it on the plate, cook the eggs and fry them in the oil pan until the surface is golden. Pour the bean paste, stock and fried eggs into the remaining base oil, stew for 3 minutes, thicken and pour into a dish with garlic moss.