Khmer red curry is not as spicy as Thai curry, but also uses coconut juice as the base, without adding too much pepper. Dishes include beef, chicken or fish, eggplant, mung beans, fresh coconut milk, lemon vanilla and kroeung sauce. Due to the influence of French culture, Khmer red curry is often eaten with bread.

This dish is usually served in Cambodian special occasions, such as weddings, family gatherings or religious festivals, such as the Day of the Dead and Tomb-Sweeping Day.

2. Lime Khmer Beef Salad (Khmer Rouge)

The beef in the lime Khmer beef salad will be sliced, so it is easy to absorb lime juice. It is more like steak than salad. This dish is very popular with Cambodian men who like raw meat, but roast beef is often served in restaurants.

The whole dish contains lemon vanilla, onion, garlic, fish sauce, nine-story tower, mint, mung bean and green pepper. This sweet, salty and delicious dish is also full of spicy taste because of a lot of fresh red peppers.

3, rice noodle soup (Nom banh chok)

Rice noodle soup is often used as breakfast food. It consists of rice flour and green curry made of lemon vanilla, ginger root and Thai lime, covered with mint leaves, bean sprouts, mung beans, banana flowers, cucumbers and other vegetables. There are also red curry versions at celebrations and weddings.

4. Mangrove ants with beef and basil.

You will see all kinds of insects on the menu in Cambodia, including poisonous spiders. But the most attractive thing for foreigners is the mangrove ant beef with St. basil.

It is made of ants, ginger, citronella, onion, garlic and beef slices of different sizes. There are a lot of red peppers in the dish, but they have not suppressed the sour taste of beef given by ants. This dish comes with rice. With luck, you may find some ant larvae in the bowl.

Extended data:

The Kingdom of Cambodia, commonly known as Cambodia and formerly known as Khmer, is located in Indochina Peninsula, bordering Thailand in the west and northwest, Laos in the northeast, Vietnam in the east and southeast, and Siam Bay in the south.

Cambodia is a dish-shaped basin surrounded by mountains on three sides and a vast and rich plain in the middle, accounting for more than three quarters of the country's area. There are Mekong River and Tonle Sap Lake, the largest freshwater lake in Southeast Asia, and the capital is Phnom Penh. Cambodia's population is about150,000, and Khmer people account for 80% of the total population. There are about 1 10,000 overseas Chinese.

Cambodia is an ancient civilization with a long history, and a unified kingdom was established as early as 1 century. Cambodia has experienced a long war since 1970s. From 65438 to 0993, with the establishment of national authority and the realization of national reconciliation, Cambodia entered a new period of peace and development.

Cambodia is a member of the Association of Southeast Asian Nations. Its economy is dominated by agriculture and its industrial base is weak. It is one of the least developed countries in the world.

People's Network-Cambodia on the tip of the tongue 10 Various delicious foods that should not be missed.

Baidu Encyclopedia-Cambodia