A piece of chicken breast

Three tablespoons of black pepper juice

Proper amount of salt

Appropriate amount of salt and pepper

How to bake chicken breast in the oven (simple version)

Thaw the chicken breast in water, then cut it into pieces with moderate thickness, then wash it and dry it.

Add black pepper juice and stir well (if it is black pepper, add a little salt) and marinate for 20 to 30 minutes.

Put the marinated meat in the baking tray (the tinfoil at home is used up, but it doesn't affect it). The oven 150 degrees 10 minutes can be turned over.

Baking completed

Enter home plate.