Plum blossom cupcake formula:
The first type: 1. 1 kg of water, 2.2 ounces of sugar, 3 eggs, 23 grams of baking powder, 9 drops of lemon yellow, 10-20 grams of cake oil, 10- 15 grams of milk essence (half a spoon).
Step 2: Step 1: Put 160g white sugar +6 eggs into a blender and mix well, then add about 120g water, about 100g pure milk and about 100g salad oil (butter can be added) and mix well.
Step 2: Sieve 300 grams of low-gluten flour, add appropriate amount of milk powder (milk powder is not needed), mix together about 1 1 g, then pour into the above mixed materials and stir evenly.
Step 3: Preheat the manufacturing machine first. The temperature is about 180 to 200. Turn it upside down and it will be cooked.
The third kind: ingredients: fresh egg 19 kg, Sichuan sugar 14 kg, special powder 14 kg, caramel 2.5 kg and vegetable oil 3 kg.
Plum blossom cupcakes:
The oldest plum blossom cake in Chongzhou is the most spectacular. As soon as I entered this country house, the whole room was filled with rich milk fragrance, and diners were eagerly looking forward to it. It is very common for some people to play mahjong. The boss is holding a huge wooden stick in his hand. At the other end of the stick is a pot of red-hot charcoal, and a pot of plum cakes with the smell of milk emerges.