Because pig's feet have less meat and more bones. Once you put too much salt, the taste of trotters will be particularly salty. Then the pig horn liver tastes bad. Therefore, in order not to affect the pickling effect, you must not put too much salt, or you will not be able to eat delicious trotters.

The function of preserved pig's trotters

Pickled trotters have a certain beauty beauty effect, because they are rich in a certain amount of collagen, which is a very important raw material for skin. Therefore, proper consumption of pickled pig's trotters to supplement collagen can make the skin more ruddy, fair and elastic, and then play the role of beauty beauty.

Waxed trotters also have a certain effect on relieving fatigue. For people who are weak and prone to fatigue, proper consumption can supplement qi and blood, cheer up the spirit and have a very obvious effect on relieving fatigue. Pickled trotters are also rich in a certain amount of iron, which is a very important raw material for hemoglobin. Therefore, proper consumption of pig's trotters to supplement iron has a positive effect on preventing and correcting iron deficiency anemia.