1.？ Get all the materials ready

2.？ After washing Flammulina velutipes, cut off the back roots.

3.？ Discharge on board

4.？ Pour into the chopped pepper sauce and put it in the steamer of the rice cooker.

5.？ Put it in a rice cooker and choose cooking.

6.？ Take it out after 20 minutes, slice the garlic, sprinkle it on it, and pour a spoonful of soy sauce.

7.？ Add a little oil to the pot and bring it to a boil.

8.？ Pour the hot oil on the minced garlic.

9.？ Finally sprinkle with chopped green onion.