Ingredients: 250g tofu skin, pork tenderloin 150g. 3 tbsp oil, soy sauce and Shaoxing wine 1 tbsp, vinegar and sugar 1 tbsp, refined salt and monosodium glutamate 1/3 tbsp, chopped green onion and a little Jiang Mo.
Homemade menu
bean products
deep-fry
Xianxian
hot dishes
Boiled eggplant in Guandong
The raw materials are eggplant 400g and pork stuffing 100g. 1000g oil (about 75g)2 tablespoons yellow sauce 1 spoon Shaoxing wine and sugar 1/2 tablespoons soy sauce 1/3 tablespoons monosodium glutamate and shallots.
Homemade menu
vegetables
burn
Maotai
hot dishes
Pork liver cauliflower
Ingredients: pork liver 150g, cauliflower 250g, a little parsley. 2 tbsps of lard, soy sauce and Shaoxing wine 1 tbsps, sugar 1 tbsps, refined salt and monosodium glutamate13 tbsps, pepper noodles, onion, garlic slices and ginger.
Homemade menu
vegetables
deep-fry
Sweet and salty taste
hot dishes
Hydrangea tofu
Tofu 1 piece, pork stuffing150g, water-borne fungus 50g, carrot 50g. Oil 1 tsp, soy sauce 1/2 tsp, refined salt and monosodium glutamate 1/3 tsp, pepper noodles 1/4 tsp, onion and Jiang Mo less.
Homemade menu
bean products
evaporate
Xianxian
hot dishes
Fried Flammulina velutipes with shredded pork
200 grams of pork tenderloin and 300 grams of water-borne Flammulina velutipes are used as raw materials. 2 tbsps of oil, sesame oil and Shaoxing wine 1 tbsps, vinegar and soy sauce 1/2 tbsps, refined salt and monosodium glutamate 1/3 tbsps, less onions and shredded ginger.
Homemade menu
Bacteria and algae
deep-fry
Xianxian
hot dishes
Ruyi cabbage roll
250g cabbage leaves and pork, egg 1 piece, a little flour. Sesame oil 1 tsp, refined salt 1/2 tsp, monosodium glutamate 1/3 tsp, a little pepper noodles and minced onion ginger, and a proper amount of starch. Exercise 1,
Homemade menu
vegetables
evaporate
Xianxian
hot dishes
Fried lily with bacon
Ingredients: fresh lily 250g, sausage 150g, a little carrot slices. Oil 1 tsp, Shaoxing wine 1/2 tsp, sugar 1 tsp, refined salt 1/3 tsp, monosodium glutamate 1/4 tsp, chopped green onion and ginger slices.
Homemade menu
pork
deep-fry
mild
hot dishes
Fried potato chips with pork liver
Raw materials: pork liver150g, potato 250g, carrot 50g and tender cabbage 50g. 3 tablespoons peanut oil, Shaoxing wine 1 tablespoon, vinegar 1 tsp, refined salt 1/2 tsp, monosodium glutamate 1/3 tsp, and pepper noodles.
Homemade menu
pork
deep-fry
Xianxian
hot dishes
Sauerkraut with minced meat
Raw pork belly150g, salted wild vegetables 250g. Lard, sesame oil, soy sauce, Shaoxing wine, sugar, pepper water, monosodium glutamate and a little onion slices.
Homemade menu
vegetables
Cook with slow fire
Xianxian
hot dishes
Fried potato clip
250 grams of raw potatoes, 250 grams of pork stuffing, 25 grams of red pepper and onion, eggs 1 piece, and proper amount of flour. Salad oil 1000g (about 75g), soy sauce, refined salt, monosodium glutamate and pepper.
Homemade menu
Rhizome root
Sauté ed (with thick sauce)
mild
hot dishes
kimchi
300 grams of raw cabbage, a little shredded red pepper. 2 tbsp oil, sesame oil 1 tbsp, sugar, refined salt 1/2 tbsp, seasoning powder 1/3 tbsp, a little onion, ginger and minced garlic. Exercise 1, cabbage removal