250 grams of low-gluten flour

Fresh milk100g

80 grams of unsalted butter

Baking powder 8g

Sugar [Figure] Sugar 50g phase grams of food

Salt 3g

Eggs [Figure] Eggs 1 g food

Recipe practice:

1. Mix flour, baking powder, sugar and salt, chop the butter until it becomes soft, add it, and fully knead it into sand.

2. Beat the eggs, half of them are poured in fresh milk and stirred evenly, and the other half is set aside (for brushing dough).

3. Pour the eggs and milk into the butter flour, knead it into dough, and wrap it with plastic wrap for 20 minutes.

4. Roll the dough into 2CM thick pieces, press them into round pieces with a mold, and brush them with egg liquid.

5. Preheat the oven at 180 degrees and bake for 20 minutes until the surface is golden.

6. Serve hot, with jam or cream, and a cup of English black tea.

How to watch this dish with a mobile phone?

Recipe tip:

1. If salt butter is used, please omit the salt in the material.

Please increase or decrease the sugar according to your personal taste.

3. Because the brand, model and size of the oven are different, the baking temperature and time are also different. Please refer to their respective descriptions and make appropriate adjustments.