It is difficult for me to answer this question because I know too many cold dishes. It is better to teach people to fish than to teach them to fish. I'll teach you a few tricks and you can learn a lot.
Let's start with a delicious and simple cold dish, cold cucumber.
Wash cucumber, cut it flat, chop garlic and ginger, decorate with red pepper or millet pepper, add soy sauce, vinegar and salt, mix well and pour sesame oil on it.
Let's start with a delicious cold dish, shredded bamboo shoots.
Wash bamboo shoots, cut them into shreds, boil them in boiling water for about 30 seconds, chop garlic and ginger, decorate them with red pepper or millet pepper, add soy sauce, vinegar and salt, mix well, and sprinkle with sesame oil. Serve.
Then say a delicious cold dish that makes people swallow their tongues, cold pig ears.
Blanch the pig's ears in cold water, skim off the floating foam, marinate them in a pot for about 50 minutes, then "soak chopsticks", take them out and let them cool, shred garlic and ginger, add some green pepper or onion, decorate them with red pepper or millet pepper, add soy sauce, vinegar and salt, mix well and sprinkle with sesame oil.
Did you find a pattern? That's right. If you can eat it raw, you can add seasoning and eat it cold. If you can't eat it raw, cook it first, then let it cool before mixing.
Tiger balm seasoning, soy sauce, vinegar, garlic, millet pepper and sesame oil in cold salad.
Did it open a new world of cooking for you?
Look at my code word for so long, give a compliment, thank you.
Hello, I'm Ruizhi, and my answer is: As a Cantonese who doesn't eat spicy food, the only cold dish I can cook is garlic chicken feet.
The cold chicken feet bought outside are quite expensive, a box of 18 yuan, only a few chicken feet. I still don't think it's enough to eat two boxes by myself at a time. I really can't stop eating chicken feet. I know everything I like to eat.
The instinct of eating food made me come up with a method of cold chicken feet that suits my taste. Let me share the method with you.
Chicken feet with garlic
Materials:
Chicken feet 1 kg, half a bowl of garlic, half a bowl of soy sauce, 2 tablespoons of sesame oil 1 spoon, a little chicken essence, sugar 1 spoon, 2 slices of coriander and lemon.
Exercise:
① Wash chicken feet, put them into a pot and add appropriate amount of cold water.
(2) After the fire boils, turn down the fire and continue to cook for 10 minutes, and cook the chicken feet.
③ Wash the cooked chicken feet with cold boiled water 1-2 times, and then soak them in cold boiled water (preferably with ice cubes) for 30 minutes.
④ When soaking chicken feet, first adjust the seasoning: half a bowl of soy sauce, 2 tablespoons of aged vinegar, 65,438+0 tablespoons of sesame oil, 65,438+0 tablespoons of sugar, half a bowl of garlic, a little chicken essence, 2 slices of coriander and lemon, and stir well.
⑤ Pour out the ice water soaked in chicken feet, pour in seasoning, cover with plastic wrap, and refrigerate for 2 hours. Take out the chicken feet and turn them over to ensure that each side of the chicken feet can get seasoning, and then continue to put them back in the refrigerator for 2 hours.
If you like spicy food, add pepper to the seasoning step.
That's my answer. I hope I can help you. If you have different opinions, please comment and exchange!
Eat more cold salad in summer. The most classic and simple cold salad is cucumber. Sweet and crisp, sour and salty, suitable for all ages, it is a must-have food at home!
Students who can't cook cold salad, spend 1 half a minute to learn this magical skill!
Cucumber-1
Onion-moderate amount
Red pepper-moderate amount
Peanuts-right amount
White sugar-right amount
Salt-1 teaspoon
Garlic powder-moderate amount
Light soy sauce-moderate amount
Vinegar-moderate amount
Soy sauce-moderate amount
Chili oil-moderate amount
1. Choose a cucumber that is neither too long nor too short, chop it, cut the red pepper into sections, and cut the onion into sections.
2. Add onion, red pepper, minced garlic, coriander, sugar and peanuts.
3. Add a spoonful of salt, a proper amount of soy sauce, vinegar, sesame oil, and two spoonfuls of Chili oil, and grab them evenly with your hands.
In summer, many people don't like to eat steaming dishes every day. It's nice to have a cold dish in every meal. These cold dishes are collected and not repeated every day to make summer cooler.
Sauce kelp silk
Ingredients: kelp, mashed garlic, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, pepper and blended oil.
Steps:
1. Wash kelp, put it in a pot and scald it with water for 4 minutes.
2. Drain the cooked kelp, cut it into shreds, add garlic paste, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, sesame seeds and other seasonings and mix well.
3, another oil pan, pour a small amount of oil, after the oil is boiled, add pepper and stir-fry, pour the oil and pepper together into the freshly mixed kelp silk, put it on a plate, and serve.
Cold cucumber preserved eggs
Ingredients: cucumber, preserved eggs, sesame oil, salt.
Steps:
1. Wash and slice the cucumber and put it in a container.
2. Peel and wash the preserved eggs, cut them into pieces and put them in a vessel.
3, add sesame oil, salt, stir well and serve.
Friends who like spicy food can add a small amount of Chili oil and mix well.
Eggplant salad
Ingredients: eggplant, salt, garlic juice (don't use it if you don't like it), sesame oil, vinegar, Chili oil, monosodium glutamate, coriander and onion.
Steps:
1. Wash the eggplant and cook it in boiling water until it is rotten (you can stick the eggplant being cooked with chopsticks and insert them).
2. Take the eggplant out of the pot and ice it in cold water.
3. Tear off the eggplant skin, divide the cooked eggplant into long strips, and add the above seasonings and mix well. Seasoning can be increased or decreased according to personal preference. ) The delicious eggplant is ready.
It's spring now. In this season, eating cold salad can make people appetizing. My favorite is cold cucumber. Below, I will share with you the corresponding practices:
Step 1: Peel the cucumber and cut it into sections.
Step 2: Make garlic into minced garlic, cut the prepared peppers into rings, and cut the parsley into small pieces and put them in a basin for later use.
Step 3: Shoot the cucumber. Here's a little trick. When shooting cucumbers, you can put them in a fresh-keeping bag so that they won't be photographed everywhere.
Step 4: Put the cucumber in a bowl, and then marinate the cucumber with two teaspoons of salt for about fifteen minutes.
Step 5: Add the prepared garlic and pepper to the pickled cucumber, add two spoonfuls of white sugar, appropriate amount of soy sauce, sesame oil and white vinegar, stir together, and let stand for about 30 minutes to make the cucumber tasty. Finally, add coriander and stir, and the delicious cold cucumber is ready. Of course, children's shoes that don't like coriander don't need coriander.
1. Prepare 20g chopped parsley, 5g chopped garlic, 1 shredded cabbage, 50g shredded carrots and cucumbers;
2. Pour the prepared materials into a bowl and add 30 grams of facial lift.
3. 5g vinegar, 3g soy sauce, 8g sugar, 2g salt, 2g sesame oil and 5g minced garlic;
4. Stir evenly and finish.
Recently, the weather is getting warmer, and we feel that it is almost summer. When the weather is hot, people's appetite will drop. At this time, we need a plate of cold salad for a change and taste the buds. The cold salad is quite refreshing.
Pat cucumber is one of the most popular classic cold dishes, and you can never get tired of eating it. Of all the cold dishes, patting cucumber is the simplest.
Homemade cucumber
Wash the cucumber, cut it into long sections of about 3cm, chop it, put it in a bowl, and add 1 tbsp soy sauce, 1 tbsp balsamic vinegar, 1 tbsp salt, 1 tbsp white sugar and appropriate amount of minced garlic. Finally, sprinkle with 65,438+0 tablespoons of Chili oil and mix well, and it will become a classic snack. (Tip: Cucumber will taste better when patted with a knife, and the mixed cucumber can be put in the refrigerator for a while to taste better. )
Lotus root is slightly sweet and crisp and refreshing. You can eat it raw, cooked, or boiled in soup. Lotus root for cold salad is optional.
Classic special snacks cold lotus root slices
Wash lotus root, peel it, slice it, rinse it with water to remove starch on the surface, add appropriate amount of water to the pot, put lotus root slices into boiling water, cook for about 5 minutes, remove lotus root slices from supercooled boiling water, drain the water, add salt, soy sauce, sugar, sesame oil or Chili oil and stir well. (Hint: Lotus root is divided into seven holes and nine holes. Nine-hole lotus root has high water content, crispy and slightly sweet, which is more suitable for cold salad. It should be noted that lotus roots cannot be cooked in an iron pot, which will oxidize and turn black easily. )
Tomatoes, also known as tomatoes, are very nutritious, containing a lot of vitamins and trace elements, and rich in vitamin A and carotene. Eating tomatoes often can improve your eyesight.
Sliced tomatoes with sugar
After washing the tomatoes, cut them in half, add some sugar and stir well. This is snacks from snacks to big snacks.
Let's share what kind of cold salad you can cook here. In fact, there are many vegetables suitable for cold salad, such as shredded seaweed and tofu. Cold salad is simple and delicious, especially when the temperature rises gradually, a plate of cold salad will appetize and eat.
Hello, I'm Bubble Kitchen. Today, I will introduce some simple cold dishes to you. It's easy to get started
The first cold salad: cold cucumber
1, wash the cucumber.
I think it's better to peel cucumber now.
3. Cut the cucumber into hob blocks
4. Marinate with salt for half an hour.
5. Marinate until the water comes out.
6. Slice the garlic.
7. Add garlic, vinegar and monosodium glutamate and mix well.
The second cold salad: warm mixed conch meat
1, wash conch, steam in steamer 10 minutes until cooked.
2. Peel off the shell and take out the conch meat
Step 3 cut into thin slices for later use
4. Scrape the cucumber skin, pat it flat and cut it into thick slices. Add a little salt and mix well to kill water.
5, garlic pat chopped into a bowl, add soy sauce vinegar, sesame oil mustard oil and mix well.
6. Put all the processed raw materials into a container, cut the onion into thin slices and put it on it.
7. Pour in the prepared garlic juice.
8. Mix well and serve.
The third cold salad: osmanthus glutinous rice lotus root
1. Soak the glutinous rice for one hour in advance, wash and peel the lotus root, cut the front section, stuff the glutinous rice with chopsticks.
2. Add water, rock sugar, red dates and water to boil.
3. Pour into the casserole and stew for three hours.
4. Take it out after cooling, slice the lotus root, cook the remaining soup until it is thick, and add osmanthus flowers to pour it on it.
The fourth cold salad: spicy lotus root
1, lotus root is washed and peeled, cut into small hob pieces, and starch is washed off with cold water.
2. Boil the water, add the lotus root, cook it, remove it and rinse it with cold water for later use.
3. Shred onions, sliced garlic, chopped dried peppers and line peppers to prepare white sesame seeds.
4. Add salt to the lotus root, add chopped string pepper and sprinkle with chicken essence.
5. Put peanut oil in the pot and saute dried red pepper, pepper and garlic.
6. Then add shredded onion and sesame seeds and stir-fry.
7. Sprinkle fragrant seasoning oil on the lotus root, then pour sesame oil, mix well and marinate for a few minutes before serving.
The fifth cold salad: old vinegar peanuts
1, peanuts are ready
2. Pour into the bread barrel, select the dry frying program, and set the time to 30 minutes.
3. After the peanuts are stirred, add a few drops of corn oil.
4. The peanuts will be fried. The peanuts that have just been fried are still soft, and will become crisp and tender after cooling.
5. Clean a cucumber and cut it into diced cucumbers one centimeter square.
6. Put the cool peanuts and cucumbers into a bowl, and add soy sauce, vinegar, salt and sesame oil according to the taste.
7. Mix well and serve.
I can cook cold Flammulina velutipes, cold auricularia, cold pork ears, chicken feet with pickled peppers and so on.
Let me talk about the specific methods of these dishes.
First, pickled chicken feet
Preparation materials: chicken feet and pepper.
Exercise:
1. Cut off the nails of chicken feet and cut them in half;
2. Boil in the pot, skim off the white dog, and then add onion, ginger, garlic, cooking wine, salt, star anise and dried Chili to cook (don't cook the cold chicken feet too badly, otherwise there will be no crispy taste);
3. Take out the cooked chicken feet, rinse them with cold water, and then find a container to pour pepper or even pepper water for pickling;
4, sealed in the refrigerator (generally refrigerated for 2 hours to eat).
Second, cold pig ears
Preparation materials: pig ears, coriander and green pepper.
1. Wash the pig's ears and put them in the pot. Add water, cooking wine, salt, star anise and fragrant leaves and cook them (generally you can poke them with chopsticks).
2. When cooking pig ears, first cut the green and red peppers into filaments; Chop onion, ginger and garlic, and cut parsley into sections for later use;
3. Cook pig ears, take them out, cool them and cut them into thin slices;
4. Cut it and put it in a large container (easy to stir). Release soy sauce, Chili oil, salt, and prepare onions, ginger, garlic and green peppers.
5. Boil a small amount of oil in the pot and pour it on the green pepper. Add coriander and stir well.
Third, cold bacteria
Prepare ingredients: auricularia auricula, millet pepper, onion, ginger, minced garlic, sour vinegar and coriander.
Exercise:
1. Soak the fungus and wash it for later use.
2. Boil the water in the pot, add the fungus, and take it out after cooking (about 2-3 minutes);
3. After the fungus is drained, add salt, onion, ginger and garlic, sour and vinegar, sesame oil, millet pepper and coriander and mix well;
4. Put the plate on the table.
Fourth, cold Flammulina velutipes
Prepare ingredients: Flammulina velutipes, millet pepper, onion, ginger and garlic powder, Chili oil and coriander.
Exercise:
1, cut off the root of Flammulina velutipes, wash it, put it in a pot, and take it out after cooking;
2. Prepare millet pepper and chop onion, ginger and garlic;
3. Put Flammulina velutipes into a bowl, add millet pepper, onion, ginger, minced garlic, Chili oil, salt and coriander and mix well;
4. The last dish can be loaded.
The above are several common cold dishes, which are easy to make, especially when the weather is hot, which can relieve the heat and stimulate the appetite.
Hello, it's rare for someone to like cold salad so much. I am a rat fan, so I want to share my cold salad with you and how to cook it.
As a person who has lived in Shanxi and Shaanxi for more than ten years, my cold salad is still suitable for many people.
What most people like to eat: cold-mixed three-silk cucumber, washed and shredded cucumber, washed carrot and Flammulina velutipes with water, cooked and fished out, cooled and added with cucumber, then added with salt, soy sauce, oil consumption, chicken powder and vinegar, finally decorated with white sesame seeds, peanuts, chopped green onion and garlic, and poured with hot oil (if you like spicy food, you can sprinkle a layer of fine Chili powder to increase the color before pouring oil).
Cold cucumber: wash and shred, then imitate the above and add seasoning;
Here are two meat dishes: cold shredded chicken and cold pork ears, cold pork ears, which are actually similar to the cold cucumber above; Cold shredded chicken, you need to blanch chicken breast and chicken leg, boil water to remove floating foam, cook for another minute, take it out and put it in cold water, cool it, shred it, add seasoning and mix well.
Want to compare to now everyone already knows the universal method of cold salad:
1. Cut cucumber and pig's ear directly, add universal seasoning and mix well.
2. Like carrots, celery, lotus seeds and beans. You should blanch it first, blanch it and then cut it into the desired shape. Add the universal seasoning and mix well.
3. Meat, such as chicken, is blanched, blanched to remove blood, cooked, cut into the desired shape, and then the sauce is used.
Here's how to make the universal sauce:
1. Find an empty bowl, add salt, soy sauce, oil consumption, vinegar, chicken powder, chopped green onion and minced garlic, and finally add red oil and mix well.
2. Find an empty bowl, add salt, soy sauce, oil consumption, vinegar and chicken powder, mix well with vegetables, mix well, add minced garlic and chopped green onion, sprinkle with a layer of Chili powder, pour in hot oil and mix well.
I hope the above can help! Welcome to ask questions and exchange.