Time really flies by, and it’s the end of the year before you know it. New Year’s Day in 2022 is just around the corner. It’s the first holiday of the new year. No matter what, you have to prepare a table of homemade food at home. Banquet, inviting relatives and friends to your home for a meal. How can a family dinner be without fish? Let’s take advantage of the beautiful meaning of “more than enough every year” and let’s get started!

Sweet and sour fish

Ingredients: carp, tomato sauce, salt, scallions, ginger, garlic, white wine, cooking wine, pepper, mature vinegar, sugar, monosodium glutamate, dry starch.

1. After cleaning the carp, make a cut every 2 cm on both sides of the fish body to the fish bones.

2. Spread white wine, salt and pepper evenly on the fish, both inside and outside, and marinate for 10 minutes.

3. Make a paste of dry starch with water, pour the starch paste evenly on the fish, and spread it evenly with your hands.

4. Dice ginger, onion and garlic and set aside.

5. Put enough oil in the pot, the oil temperature is 70% hot, put the fish tail on the oil surface, use a spoon to pour the hot oil on the fish, so that the fish meat of the knife can be turned out and set.

6. Then put the fish into the oil pan along the edge of the pan, fry until the fish fillets become crispy and take it out.

7. Leave the base oil in the pot, sauté the onion, ginger and garlic, add the tomato sauce and stir-fry briefly, add an appropriate amount of water, salt, pepper, sugar, mature vinegar and chicken essence, bring to a boil over high heat, then add an appropriate amount After the water starch is stir-fried, add another spoonful of hot oil until the gravy in the pot is bright.

8. Finally, pour the gravy onto the fried fish.

Steamed Turbot Fish

Ingredients: Turbot Fish, Ginger, Green Onion, Steamed Fish Soy Sauce.

1. Clean the turbot and set aside.

2. Cut half of the ginger into shreds and half into slices. Cut the scallion whites into small pieces and shred the scallion leaves into shreds.

3. Take a large plate, place the ginger slices and green onion segments on the bottom of the plate, place the turbot on top of the green onion and ginger, and sprinkle the shredded ginger on the fish.

4. Put the turbot into the hot pot and steam over high heat for about 7 minutes. The specific time depends on the size of the fish.

5. When steaming the fish, take a separate pot, add 2 tablespoons of oil, add shredded ginger and green onion, heat over low heat until fragrant, remove the shredded onion and ginger, then add steamed fish soy sauce and heat.

6. After the fish is steamed, pour out the water vapor and pick out the onions and ginger. Pour in the fried sauce, garnish with shredded green onions and red peppers, then pour a spoonful of hot oil over it.

Braised Hairtail

Ingredients: Hairtail, light soy sauce, dark soy sauce, oyster sauce, balsamic vinegar, sugar, cooking wine, star anise, onion, ginger, garlic, flour.

1. Wash and cut the hairtail into sections, marinate with ginger, onion, garlic and cooking wine for more than 20 minutes.

2. Put flour on the plate and let the hairtail fish stick to both sides.

3. Put oil in the pot and fry the hairtail until golden brown on both sides and take it out.

4. Put light soy sauce, dark soy sauce, balsamic vinegar, oyster sauce, sugar and cooking wine in a bowl and mix well.

5. Pour oil into the pot, add onion, ginger, garlic, star anise and fried hairtail, pour the sauce into the bowl, add hot water, cover and simmer over low heat for 10 minutes, then turn to high heat. Just collect the juice.

Cross carp and tofu soup

Ingredients: crucian carp, onion and ginger, cooking wine, tofu.

1. Arrange the crucian carp and control the moisture. Cut the tofu into cubes, slice the ginger, tie the scallions into knots, and chop the green onions.

2. Pour oil into the pan, add ginger slices and sauté until fragrant, then add crucian carp and fry until both sides are golden and set. You can use a non-stick pan to avoid breaking the skin.

3. After frying, pour in an appropriate amount of boiling water. The boiling water exceeds the fish body by about two centimeters. Add green onions and cooking wine and simmer over high heat for about 10 minutes.

4. At this time, the soup is very white. Add tofu and simmer for about 5 minutes. Finally, season with salt and garnish with chopped green onions.

Sauerkraut fish

Ingredients: fish, cooking wine, starch, sauerkraut, ginger, pepper, pepper, garlic, pickled ginger, pickled pepper, lard, scallions, white vinegar.

1. Ask the boss to fillet the fish you bought at the market, take it home, wash it, add cooking wine, salt, white pepper, ginger slices, and egg white and marinate it for 10 minutes.

2. Leave the fish head alone to make soup. Prepare diced pickled cabbage, sliced ??pickled ginger, pickled pepper and garlic, and cut green onions into sections.

3. Pour oil into the pot. When the oil is hot, add appropriate amount of lard, add pepper, ginger, onion and garlic and stir-fry until fragrant. Add sauerkraut, pickled ginger and pickled pepper, stir-fry until fragrant, add boiling water and simmer for a while.

4. After cooking, add the fish fillets and cook for 5 minutes. Add the fish fillets. After the fish fillets change color, add white vinegar and chicken essence to taste.