material
2 chicken legs, crispy rice flour 1 tablespoon, appropriate amount of water, 50g onion slices, 50g onion segments, 2 ginger slices, soy sauce 1 tsp, rice wine 1 tsp, chicken powder 14 tsp, and a small part of black pepper.
working methods
1. Wash the chicken legs and marinate all the ingredients for about 20 minutes until they taste good.
2. Mix the batter with crispy flour and water, and mix well with the chicken legs so that the surface of the chicken legs is covered with a thin layer of batter.
3. Pour 1/2 oil into the pot, heat it, then put the drumsticks in step 2 into the pot, then turn to low fire for about 4 minutes, and then turn back to medium fire for about 1 minute until the appearance is golden yellow.