Fish is about 500g g.

A moderate amount of potatoes

Longkou vermicelli right amount

Garlic right amount

Ginger amount

Onion amount

Appropriate amount of small red pepper

Proper amount of salt

Proper amount of cooking wine

Sesame oil right amount

Steamed fish and soy sauce 3 tablespoons.

2 tablespoons vinegar

Clear water half bowl

Steamed fish with hot and sour garlic noodles?

Choose any fish you like (Basha Longli can be used at any time), remove scales and viscera, clean up, cut open your stomach, and marinate with cooking wine, salt, minced onion and ginger, and small red pepper 15 minutes to remove fishy smell.

Pour a little sesame oil (sesame oil) into a small hot pot, add minced garlic and stir-fry until fragrant. Then add chopped green onion, Jiang Mo and red pepper and stir fry. Finally, add 3 spoonfuls of steamed fish soy sauce, 2 spoonfuls of vinegar and half a bowl of water and stir. Taste the salty taste. When it is light, add steamed fish soy sauce. When it is salty, add a little water.

Cut the potatoes into small pieces and boil them in boiling water with salt for about five minutes. Longkou vermicelli is soaked in boiling water and spread at the bottom of the plate. Fish and potatoes were put in. After the sauce is boiled, add the fish and steam for about 10 minute. The time should be adjusted according to the size of the fish. Turn off the heat and stew for a while after steaming.

skill

1. When curing, it depends on personal circumstances. If the taste is heavy, you will put a little more salt, but the fish without salt has a lighter taste.

2. If the plate for steaming fish is big enough, it is really recommended to put more vermicelli and potatoes. After steaming, vermicelli tastes really good.

This recipe can also be baked, and the grilled fish tastes great.