Material: 200g soybean and1300g water.

Accessories: internal fat 4g, and proper amount of water.

1. Wash soybeans and soak them in clear water for 5 hours.

2. Add 1300g water.

3. Pour into the cooking machine and beat the soybean milk.

4. Soymilk is filtered with gauze.

5. Cook the soybean milk on the induction cooker 15 minutes and turn off the heat.

6. Pour the internal fat into a bowl and add a little water to dissolve it.

7. Cooked soybean milk will remove the floating foam on the surface.

8. Let the soybean milk cool to about 80 degrees, and remove the surface layer of the soybean skin.

9. Wash the soybean milk directly into the internal fat.

10, stir quickly with a spoon for two turns to remove floating foam, and let stand for 15 minutes.

1 1. Put the tofu flower in a bowl and add sugar to serve.

12, finished product.