Materials? ：

2 bags of shrimp noodles, minced shrimp, a little shredded pork, Pleurotus eryngii 1 piece, and a little cucumber slices. The proportion depends on your own preferences. Generally, two bags of shrimp noodles plus a cucumber slice, a little fungus, shredded pork and Pleurotus eryngii can be added according to their own preferences.

Step one:

Saute minced shrimp and shredded pork with hot oil in a hot pot, add chopped green onion and Pleurotus eryngii and stir fry. If you don't like onions, you can leave them alone.

Step two:

Stir-fry cucumber slices, add appropriate amount of salt and light soy sauce, then add water to the hot pot and cook shrimp noodles.

Step 3:

Soak the noodles in cold boiled water, and then take them out to control the water purification.

Step 4:

Add olive oil and mix well with a little shrimp seasoning.

Step five:

Mix the fried materials and noodles evenly.

Extended data:

Shrimp noodle soup is also delicious. Cooking noodles can only be added with salt, which is also the freshest way to eat. Adding pepper or other strong spices will actually cover up this umami flavor, and the shrimps on the noodles will also disperse when cooking, so it really feels like shrimp soup.