Preparation materials: mung bean, dried lily, Lycium barbarum, crystal sugar.

Wash mung beans with clear water and pick out impurities.

Wash dried Lily and Lycium barbarum with clear water.

Put the three materials and rock sugar into an electric pressure cooker.

Add the right amount of water.

Cover the lid, turn on the power and select the "porridge" function. Get to work.

After work, completely deflate and open the cover.

Stir well and serve.

Braised abalone slices with lily

1. First clean the abalone with a brush, take out the abalone meat with a knife and cut it into pieces.

2. Chopped green onion, diced Jiang Mo, diced red pepper, soaked dried lily in water for two hours, diced green pepper.

3. Pour half a pot of water into the pot. After the water boils, add abalone slices, blanch for five seconds and take them out.

4. Pour oil into the pot, add ginger and onion, add lily and stir-fry for a while, then add half a spoonful of salt to taste, then pour green pepper, red pepper and abalone slices, and pour a proper amount of cooking wine, stir-fry evenly and then take out the pot.

Fried shrimps with lily and tremella

1. Prepare ingredients.

2. Soak tremella and lily in warm water for 3 hours.

3. Tremella root removal.

4. Tear the tremella into small flowers by hand.

5. Boil the water in the pot and blanch the tremella and lily for 2 minutes.

6. Remove and control moisture for later use.

7. Add cooking wine, 2ml starch and white pepper to the shrimp.

8. Marinate evenly by hand 10 minute.

9. Heat oil in a pot, add tremella and lily and stir fry for half a minute.

10. Add sugar, salt, vinegar and chicken essence to taste.

1 1. Add shrimp and stir well.

12. Add water to the remaining 3ml starch and stir evenly to form water starch, and pour it into the pot.

13. Sprinkle with chopped green onion.

14. Stir over high fire to collect thick juice.